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Frank's RedHot Shrimp Stir-Fry logo

Makes: 4 servings
Prep Time: 5 min
Cook Time: 6 min

Ingredients:

  • 1/3 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 2 tablespoons vegetable oil
  • 1 teaspoon minced fresh garlic
  • 1/2 tsp. ground ginger
  • 1 1/4 pounds large shrimp, peeled and deveined
  • 1 cup chopped bell pepper (any color)
  • 1/2 cup chopped red onion

Directions:

HEAT Frank's RedHot Sauce, oil, garlic and ginger in medium skillet. Cook over high heat until sauce is bubbly.

ADD shrimp, bell peppers and onion.

STIR-FRY about 3 min. until shrimp turn pink and coat with sauce.

SERVE over rice, if desired.

Tips:

Nutritional Analysis Per Serving: 226 Calories, 9 g Fat, 1 g Saturated Fat, 0 g Trans Fat, 276 mg Cholesterol, 30 g Protein, 5 g Carbohydrates, 1 g Dietary Fiber, 1058 mg Sodium.

1

Frank's RedHot Shrimp Stir-Fry logo

Makes: 4 servings
Prep Time: 5 min
Cook Time: 6 min

Ingredients:

  • 1/3 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 2 tablespoons vegetable oil
  • 1 teaspoon minced fresh garlic
  • 1/2 tsp. ground ginger
  • 1 1/4 pounds large shrimp, peeled and deveined
  • 1 cup chopped bell pepper (any color)
  • 1/2 cup chopped red onion

Directions:

HEAT Frank's RedHot Sauce, oil, garlic and ginger in medium skillet. Cook over high heat until sauce is bubbly.

ADD shrimp, bell peppers and onion.

STIR-FRY about 3 min. until shrimp turn pink and coat with sauce.

SERVE over rice, if desired.

Tips:

Nutritional Analysis Per Serving: 226 Calories, 9 g Fat, 1 g Saturated Fat, 0 g Trans Fat, 276 mg Cholesterol, 30 g Protein, 5 g Carbohydrates, 1 g Dietary Fiber, 1058 mg Sodium.

2

Frank's RedHot Shrimp Stir-Fry logo

Makes: 4 servings
Prep Time: 5 min
Cook Time: 6 min

Ingredients:

  • 1/3 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 2 tablespoons vegetable oil
  • 1 teaspoon minced fresh garlic
  • 1/2 tsp. ground ginger
  • 1 1/4 pounds large shrimp, peeled and deveined
  • 1 cup chopped bell pepper (any color)
  • 1/2 cup chopped red onion

Directions:

HEAT Frank's RedHot Sauce, oil, garlic and ginger in medium skillet. Cook over high heat until sauce is bubbly.

ADD shrimp, bell peppers and onion.

STIR-FRY about 3 min. until shrimp turn pink and coat with sauce.

SERVE over rice, if desired.

Tips:

Nutritional Analysis Per Serving: 226 Calories, 9 g Fat, 1 g Saturated Fat, 0 g Trans Fat, 276 mg Cholesterol, 30 g Protein, 5 g Carbohydrates, 1 g Dietary Fiber, 1058 mg Sodium.

Copyright 2019 The French's Food Company LLC. All Rights Reserved. 3

Copyright 2019 The French's Food Company LLC. All Rights Reserved.

Print Sizes:

large 8.5 x 11"
medium 6 x 4"
small 5 x 3"
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