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Black Bean Soup logo

Makes: 4 servings
Prep Time: 10 minutes
Cook Time: 35 minutes

Ingredients:

  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 3 large cloves garlic, minced
  • 4 cans (15 ounces each) black beans, undrained
  • 2 cans (14 1/2 ounces each) reduced-sodium chicken broth
  • 1/3 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Chile & Lime™ Hot Sauce
  • 1/4 cup finely chopped fresh cilantro
  • 2 teaspoons McCormick® Ground Cumin
  • sour cream

Directions:

HEAT oil in 5-quart saucepan on medium heat. Add onion and garlic; cook and stir until softened. Stir in beans, broth, RedHot Sauce, cilantro and cumin.

BRING to a boil, stirring frequently. Reduce heat and simmer, partially covered, 30 minutes, stirring occasionally.

REMOVE 1 cup soup mixture and transfer to blender container; cover. With center part of cover removed to let steam escape, process until smooth. Return pureed mixture to saucepan and stir into soup.

LADLE soup into serving bowls. Serve with sour cream, if desired.

Tips:

 
1

Black Bean Soup logo

Makes: 4 servings
Prep Time: 10 minutes
Cook Time: 35 minutes

Ingredients:

  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 3 large cloves garlic, minced
  • 4 cans (15 ounces each) black beans, undrained
  • 2 cans (14 1/2 ounces each) reduced-sodium chicken broth
  • 1/3 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Chile & Lime™ Hot Sauce
  • 1/4 cup finely chopped fresh cilantro
  • 2 teaspoons McCormick® Ground Cumin
  • sour cream

Directions:

HEAT oil in 5-quart saucepan on medium heat. Add onion and garlic; cook and stir until softened. Stir in beans, broth, RedHot Sauce, cilantro and cumin.

BRING to a boil, stirring frequently. Reduce heat and simmer, partially covered, 30 minutes, stirring occasionally.

REMOVE 1 cup soup mixture and transfer to blender container; cover. With center part of cover removed to let steam escape, process until smooth. Return pureed mixture to saucepan and stir into soup.

LADLE soup into serving bowls. Serve with sour cream, if desired.

Tips:

 
2

Black Bean Soup logo

Makes: 4 servings
Prep Time: 10 minutes
Cook Time: 35 minutes

Ingredients:

  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 3 large cloves garlic, minced
  • 4 cans (15 ounces each) black beans, undrained
  • 2 cans (14 1/2 ounces each) reduced-sodium chicken broth
  • 1/3 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Chile & Lime™ Hot Sauce
  • 1/4 cup finely chopped fresh cilantro
  • 2 teaspoons McCormick® Ground Cumin
  • sour cream

Directions:

HEAT oil in 5-quart saucepan on medium heat. Add onion and garlic; cook and stir until softened. Stir in beans, broth, RedHot Sauce, cilantro and cumin.

BRING to a boil, stirring frequently. Reduce heat and simmer, partially covered, 30 minutes, stirring occasionally.

REMOVE 1 cup soup mixture and transfer to blender container; cover. With center part of cover removed to let steam escape, process until smooth. Return pureed mixture to saucepan and stir into soup.

LADLE soup into serving bowls. Serve with sour cream, if desired.

Tips:

 
Copyright 2019 The French's Food Company LLC. All Rights Reserved. 3

Copyright 2019 The French's Food Company LLC. All Rights Reserved.

Print Sizes:

large 8.5 x 11"
medium 6 x 4"
small 5 x 3"
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