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Spicy Chicken Caesar Salad logo

Makes: 4 servings
Prep Time: 10 min
Cook Time: 10 min

Ingredients:

  • 1 2/3 cups creamy Caesar dressing
  • 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 4 (5 oz.) boneless, skinless chicken breast halves
  • 12 cups romaine lettuce, torn
  • 2 cups halved cherry tomatoes
  • 1 cup Pitted black olives
  • 1 cup shredded Parmesan cheese
  • 1 cup FRENCH'S® Crispy Fried Onions

Directions:

MIX Caesar salad dressing and Frank's RedHot Sauce. Reserve 1 cup mixture for dressing.

POUR remaining dressing mixture over chicken in deep dish. Chill, covered, for 1 hour.

GRILL chicken 10 to 12 min. until no longer pink in center. Slice chicken.

ARRANGE lettuce, tomatoes, olives and Parmesan cheese on 4 dinner plates. Top each plate with sliced chicken and Crispy Fried Onions, dividing evenly. Serve with reserved dressing.

Tips:

Look for FRENCH'S® Crispy Fried Onions in the canned vegetable aisle!

1

Spicy Chicken Caesar Salad logo

Makes: 4 servings
Prep Time: 10 min
Cook Time: 10 min

Ingredients:

  • 1 2/3 cups creamy Caesar dressing
  • 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 4 (5 oz.) boneless, skinless chicken breast halves
  • 12 cups romaine lettuce, torn
  • 2 cups halved cherry tomatoes
  • 1 cup Pitted black olives
  • 1 cup shredded Parmesan cheese
  • 1 cup FRENCH'S® Crispy Fried Onions

Directions:

MIX Caesar salad dressing and Frank's RedHot Sauce. Reserve 1 cup mixture for dressing.

POUR remaining dressing mixture over chicken in deep dish. Chill, covered, for 1 hour.

GRILL chicken 10 to 12 min. until no longer pink in center. Slice chicken.

ARRANGE lettuce, tomatoes, olives and Parmesan cheese on 4 dinner plates. Top each plate with sliced chicken and Crispy Fried Onions, dividing evenly. Serve with reserved dressing.

Tips:

Look for FRENCH'S® Crispy Fried Onions in the canned vegetable aisle!

2

Spicy Chicken Caesar Salad logo

Makes: 4 servings
Prep Time: 10 min
Cook Time: 10 min

Ingredients:

  • 1 2/3 cups creamy Caesar dressing
  • 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 4 (5 oz.) boneless, skinless chicken breast halves
  • 12 cups romaine lettuce, torn
  • 2 cups halved cherry tomatoes
  • 1 cup Pitted black olives
  • 1 cup shredded Parmesan cheese
  • 1 cup FRENCH'S® Crispy Fried Onions

Directions:

MIX Caesar salad dressing and Frank's RedHot Sauce. Reserve 1 cup mixture for dressing.

POUR remaining dressing mixture over chicken in deep dish. Chill, covered, for 1 hour.

GRILL chicken 10 to 12 min. until no longer pink in center. Slice chicken.

ARRANGE lettuce, tomatoes, olives and Parmesan cheese on 4 dinner plates. Top each plate with sliced chicken and Crispy Fried Onions, dividing evenly. Serve with reserved dressing.

Tips:

Look for FRENCH'S® Crispy Fried Onions in the canned vegetable aisle!

Copyright 2019 The French's Food Company LLC. All Rights Reserved. 3

Copyright 2019 The French's Food Company LLC. All Rights Reserved.

Print Sizes:

large 8.5 x 11"
medium 6 x 4"
small 5 x 3"
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