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Santa Fe Steak Fajitas logo

Makes: 8 servings
Prep Time: 10 min
Cook Time: 15 min

Ingredients:

  • 3/4 cup Frank's RedHot® Chile 'n Lime™ Hot Sauce
  • 1/2 cup barbecue sauce
  • 1/2 cup minced cilantro
  • 1/3 cup sour cream
  • 1 1/2 lbs. flank steak
  • 2 large bell peppers, cut into thick strips
  • 1 large onion, cut into thick slices
  • 8 (8 inch) flour tortillas [or corn tortillas]

Directions:

COMBINE Chile 'n Lime Hot Sauce, barbecue sauce, and cilantro. Mix 1/3 cup sauce mixture with sour cream; reserve.

POUR remaining sauce mixture over steak in resealable plastic food storage bag. Seal bag and refrigerate 1 hour to marinate.

GRILL steak 15 minutes for medium-rare. Grill vegetables until charred. Slice steak and chop vegetables. Serve in tortillas with reserved sauce.

1

Santa Fe Steak Fajitas logo

Makes: 8 servings
Prep Time: 10 min
Cook Time: 15 min

Ingredients:

  • 3/4 cup Frank's RedHot® Chile 'n Lime™ Hot Sauce
  • 1/2 cup barbecue sauce
  • 1/2 cup minced cilantro
  • 1/3 cup sour cream
  • 1 1/2 lbs. flank steak
  • 2 large bell peppers, cut into thick strips
  • 1 large onion, cut into thick slices
  • 8 (8 inch) flour tortillas [or corn tortillas]

Directions:

COMBINE Chile 'n Lime Hot Sauce, barbecue sauce, and cilantro. Mix 1/3 cup sauce mixture with sour cream; reserve.

POUR remaining sauce mixture over steak in resealable plastic food storage bag. Seal bag and refrigerate 1 hour to marinate.

GRILL steak 15 minutes for medium-rare. Grill vegetables until charred. Slice steak and chop vegetables. Serve in tortillas with reserved sauce.

2

Santa Fe Steak Fajitas logo

Makes: 8 servings
Prep Time: 10 min
Cook Time: 15 min

Ingredients:

  • 3/4 cup Frank's RedHot® Chile 'n Lime™ Hot Sauce
  • 1/2 cup barbecue sauce
  • 1/2 cup minced cilantro
  • 1/3 cup sour cream
  • 1 1/2 lbs. flank steak
  • 2 large bell peppers, cut into thick strips
  • 1 large onion, cut into thick slices
  • 8 (8 inch) flour tortillas [or corn tortillas]

Directions:

COMBINE Chile 'n Lime Hot Sauce, barbecue sauce, and cilantro. Mix 1/3 cup sauce mixture with sour cream; reserve.

POUR remaining sauce mixture over steak in resealable plastic food storage bag. Seal bag and refrigerate 1 hour to marinate.

GRILL steak 15 minutes for medium-rare. Grill vegetables until charred. Slice steak and chop vegetables. Serve in tortillas with reserved sauce.

Copyright 2019 The French's Food Company LLC. All Rights Reserved. 3

Copyright 2019 The French's Food Company LLC. All Rights Reserved.

Print Sizes:

large 8.5 x 11"
medium 6 x 4"
small 5 x 3"
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