Back to Spicy Hawaiian Spareribs

Printable Area

FRANK'S® REDHOT® RECIPE CARDS

Print and cut along the dotted lines to add these 4x6 recipe cards to your collection.

Print and cut along the dotted lines to add these 5x3 recipe cards to your collection.

Spicy Hawaiian Spareribs logo

Makes: 12 servings
Prep Time: 15 min
Cook Time: 90 min

Ingredients:

Directions:

PREHEAT oven to 450°F. Place spareribs, bone-side down, in large shallow baking pan. Do not overlap. Add 2 cups water; bake, uncovered, 30 minutes.

COMBINE pineapple with juice, apricot jam, Frank's RedHot Sauce and ginger in blender or food processor. Cover; process until pureéd. Pour 1 1/2 cups sauce into serving bowl; reserve for dipping sauce.

REDUCE oven temperature to 300°F. Drain ribs; brush ribs with remaining sauce. Bake, uncovered, 1 hour or until ribs are tender, basting every 15 minutes. Turn ribs halfway through cooking time. Cut ribs into individual portions. Serve with reserved 1 1/2 cups dipping sauce.

1

Spicy Hawaiian Spareribs logo

Makes: 12 servings
Prep Time: 15 min
Cook Time: 90 min

Ingredients:

Directions:

PREHEAT oven to 450°F. Place spareribs, bone-side down, in large shallow baking pan. Do not overlap. Add 2 cups water; bake, uncovered, 30 minutes.

COMBINE pineapple with juice, apricot jam, Frank's RedHot Sauce and ginger in blender or food processor. Cover; process until pureéd. Pour 1 1/2 cups sauce into serving bowl; reserve for dipping sauce.

REDUCE oven temperature to 300°F. Drain ribs; brush ribs with remaining sauce. Bake, uncovered, 1 hour or until ribs are tender, basting every 15 minutes. Turn ribs halfway through cooking time. Cut ribs into individual portions. Serve with reserved 1 1/2 cups dipping sauce.

2

Spicy Hawaiian Spareribs logo

Makes: 12 servings
Prep Time: 15 min
Cook Time: 90 min

Ingredients:

Directions:

PREHEAT oven to 450°F. Place spareribs, bone-side down, in large shallow baking pan. Do not overlap. Add 2 cups water; bake, uncovered, 30 minutes.

COMBINE pineapple with juice, apricot jam, Frank's RedHot Sauce and ginger in blender or food processor. Cover; process until pureéd. Pour 1 1/2 cups sauce into serving bowl; reserve for dipping sauce.

REDUCE oven temperature to 300°F. Drain ribs; brush ribs with remaining sauce. Bake, uncovered, 1 hour or until ribs are tender, basting every 15 minutes. Turn ribs halfway through cooking time. Cut ribs into individual portions. Serve with reserved 1 1/2 cups dipping sauce.

Copyright 2019 The French's Food Company LLC. All Rights Reserved. 3

Copyright 2019 The French's Food Company LLC. All Rights Reserved.

Print Sizes:

large 8.5 x 11"
medium 6 x 4"
small 5 x 3"
Hide Images Include Images
Print Recipe