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Buffalo Chicken Stuffed Potatoes logo

Makes: 6 servings
Prep Time: 10 minutes
Cook Time: 22 minutes

Ingredients:

  • 1 1/2 cups diced cooked chicken
  • 1/3 cup FRANK'S RedHot® Cayenne Pepper Sauce
  • 4 tablespoons melted butter, divided
  • 3 large hot baked potatoes, split lengthwise
  • 1/2 cup sour cream
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup crumbled blue cheese

Directions:

PREHEAT oven to 400°F. Mix chicken, RedHot Sauce and 2 tablespoons of the butter; set aside.

SCOOP out inside of potatoes leaving a thin shell. Mash potatoes and stir in sour cream and remaining 2 tablespoons butter until smooth. Stir in chicken mixture, Cheddar cheese and blue cheese. Spoon mixture into shells.

BAKE 20 minutes or until heated through. Garnish with chopped chives, if desired.

Tips:

Tip: To bake potatoes quickly, microwave on HIGH 10 to 12 minutes until tender. You may substitute 1/2 cup FRANK'S® RedHot® Buffalo Wings Sauce for the RedHot Sauce and butter mixture.

1

Buffalo Chicken Stuffed Potatoes logo

Makes: 6 servings
Prep Time: 10 minutes
Cook Time: 22 minutes

Ingredients:

  • 1 1/2 cups diced cooked chicken
  • 1/3 cup FRANK'S RedHot® Cayenne Pepper Sauce
  • 4 tablespoons melted butter, divided
  • 3 large hot baked potatoes, split lengthwise
  • 1/2 cup sour cream
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup crumbled blue cheese

Directions:

PREHEAT oven to 400°F. Mix chicken, RedHot Sauce and 2 tablespoons of the butter; set aside.

SCOOP out inside of potatoes leaving a thin shell. Mash potatoes and stir in sour cream and remaining 2 tablespoons butter until smooth. Stir in chicken mixture, Cheddar cheese and blue cheese. Spoon mixture into shells.

BAKE 20 minutes or until heated through. Garnish with chopped chives, if desired.

Tips:

Tip: To bake potatoes quickly, microwave on HIGH 10 to 12 minutes until tender. You may substitute 1/2 cup FRANK'S® RedHot® Buffalo Wings Sauce for the RedHot Sauce and butter mixture.

2

Buffalo Chicken Stuffed Potatoes logo

Makes: 6 servings
Prep Time: 10 minutes
Cook Time: 22 minutes

Ingredients:

  • 1 1/2 cups diced cooked chicken
  • 1/3 cup FRANK'S RedHot® Cayenne Pepper Sauce
  • 4 tablespoons melted butter, divided
  • 3 large hot baked potatoes, split lengthwise
  • 1/2 cup sour cream
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup crumbled blue cheese

Directions:

PREHEAT oven to 400°F. Mix chicken, RedHot Sauce and 2 tablespoons of the butter; set aside.

SCOOP out inside of potatoes leaving a thin shell. Mash potatoes and stir in sour cream and remaining 2 tablespoons butter until smooth. Stir in chicken mixture, Cheddar cheese and blue cheese. Spoon mixture into shells.

BAKE 20 minutes or until heated through. Garnish with chopped chives, if desired.

Tips:

Tip: To bake potatoes quickly, microwave on HIGH 10 to 12 minutes until tender. You may substitute 1/2 cup FRANK'S® RedHot® Buffalo Wings Sauce for the RedHot Sauce and butter mixture.

Copyright 2019 The French's Food Company LLC. All Rights Reserved. 3

Copyright 2019 The French's Food Company LLC. All Rights Reserved.

Print Sizes:

large 8.5 x 11"
medium 6 x 4"
small 5 x 3"
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