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Spicy Skillet Chicken logo

Makes: 6 servings
Prep Time: 10 min
Cook Time: 15 min

Ingredients:

  • 1 Tbsp. vegetable oil
  • 6 boneless, skinless chicken breast halves
  • 1 large green bell pepper, cut into small chunks
  • 1 (10 oz.) package mushrooms, sliced
  • 1 (16 ounce) jar marinara or spaghetti sauce
  • 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce

Directions:

HEAT oil in large nonstick skillet over high heat. Cook chicken 5 min. until browned on both sides. Remove to plate.

ADD pepper and mushrooms to same skillet. Cook, stirring, 3 min. until tender.

STIR in marinara sauce and Frank's RedHot Sauce. Heat to boiling. Return chicken to skillet. Simmer, covered, 5 min. until no longer pink in center.

Tips:

Tip: You may substitute boneless pork chops.

1

Spicy Skillet Chicken logo

Makes: 6 servings
Prep Time: 10 min
Cook Time: 15 min

Ingredients:

  • 1 Tbsp. vegetable oil
  • 6 boneless, skinless chicken breast halves
  • 1 large green bell pepper, cut into small chunks
  • 1 (10 oz.) package mushrooms, sliced
  • 1 (16 ounce) jar marinara or spaghetti sauce
  • 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce

Directions:

HEAT oil in large nonstick skillet over high heat. Cook chicken 5 min. until browned on both sides. Remove to plate.

ADD pepper and mushrooms to same skillet. Cook, stirring, 3 min. until tender.

STIR in marinara sauce and Frank's RedHot Sauce. Heat to boiling. Return chicken to skillet. Simmer, covered, 5 min. until no longer pink in center.

Tips:

Tip: You may substitute boneless pork chops.

2

Spicy Skillet Chicken logo

Makes: 6 servings
Prep Time: 10 min
Cook Time: 15 min

Ingredients:

  • 1 Tbsp. vegetable oil
  • 6 boneless, skinless chicken breast halves
  • 1 large green bell pepper, cut into small chunks
  • 1 (10 oz.) package mushrooms, sliced
  • 1 (16 ounce) jar marinara or spaghetti sauce
  • 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce

Directions:

HEAT oil in large nonstick skillet over high heat. Cook chicken 5 min. until browned on both sides. Remove to plate.

ADD pepper and mushrooms to same skillet. Cook, stirring, 3 min. until tender.

STIR in marinara sauce and Frank's RedHot Sauce. Heat to boiling. Return chicken to skillet. Simmer, covered, 5 min. until no longer pink in center.

Tips:

Tip: You may substitute boneless pork chops.

Copyright 2019 The French's Food Company LLC. All Rights Reserved. 3

Copyright 2019 The French's Food Company LLC. All Rights Reserved.

Print Sizes:

large 8.5 x 11"
medium 6 x 4"
small 5 x 3"
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