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Sweet Chili Fish Tacos logo

Makes: 6 servings
Prep Time: 10 min
Cook Time: 15 min

Ingredients:

  • 3/4 cup FRANK'S RedHot Sweet Chili® Sauce, divided
  • 1 lb. mahi mahi or other firm white fish fillets
  • 2 Tbsp. mayonnaise
  • 2 Tbsp. lime juice
  • 4 cups coleslaw mix
  • 1 cup FRENCH'S® Crispy Fried Onions
  • corn or flour tortillas, warmed

Directions:

POUR 1/4 cup Sweet Chili Sauce over mahi mahi. Marinate up to 30 minutes in refrigerator.

COMBINE 1/4 cup Sweet Chili Sauce, mayonnaise and lime juice. Stir in coleslaw mix and Crispy Fried Onions.

REMOVE mahi mahi from marinade, discarding marinade. Grill or broil mahi mahi 10 minutes or until done, turning once and brushing with remaining 1/4 cup Sweet Chili Sauce.

BREAK fish into pieces. Serve fish in warm tortillas. Top with slaw and additional Crispy Fried Onions.

1

Sweet Chili Fish Tacos logo

Makes: 6 servings
Prep Time: 10 min
Cook Time: 15 min

Ingredients:

  • 3/4 cup FRANK'S RedHot Sweet Chili® Sauce, divided
  • 1 lb. mahi mahi or other firm white fish fillets
  • 2 Tbsp. mayonnaise
  • 2 Tbsp. lime juice
  • 4 cups coleslaw mix
  • 1 cup FRENCH'S® Crispy Fried Onions
  • corn or flour tortillas, warmed

Directions:

POUR 1/4 cup Sweet Chili Sauce over mahi mahi. Marinate up to 30 minutes in refrigerator.

COMBINE 1/4 cup Sweet Chili Sauce, mayonnaise and lime juice. Stir in coleslaw mix and Crispy Fried Onions.

REMOVE mahi mahi from marinade, discarding marinade. Grill or broil mahi mahi 10 minutes or until done, turning once and brushing with remaining 1/4 cup Sweet Chili Sauce.

BREAK fish into pieces. Serve fish in warm tortillas. Top with slaw and additional Crispy Fried Onions.

2

Sweet Chili Fish Tacos logo

Makes: 6 servings
Prep Time: 10 min
Cook Time: 15 min

Ingredients:

  • 3/4 cup FRANK'S RedHot Sweet Chili® Sauce, divided
  • 1 lb. mahi mahi or other firm white fish fillets
  • 2 Tbsp. mayonnaise
  • 2 Tbsp. lime juice
  • 4 cups coleslaw mix
  • 1 cup FRENCH'S® Crispy Fried Onions
  • corn or flour tortillas, warmed

Directions:

POUR 1/4 cup Sweet Chili Sauce over mahi mahi. Marinate up to 30 minutes in refrigerator.

COMBINE 1/4 cup Sweet Chili Sauce, mayonnaise and lime juice. Stir in coleslaw mix and Crispy Fried Onions.

REMOVE mahi mahi from marinade, discarding marinade. Grill or broil mahi mahi 10 minutes or until done, turning once and brushing with remaining 1/4 cup Sweet Chili Sauce.

BREAK fish into pieces. Serve fish in warm tortillas. Top with slaw and additional Crispy Fried Onions.

Copyright 2019 The French's Food Company LLC. All Rights Reserved. 3

Copyright 2019 The French's Food Company LLC. All Rights Reserved.

Print Sizes:

large 8.5 x 11"
medium 6 x 4"
small 5 x 3"
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