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Spicy Sauteed Shrimp & Grits logo

Makes: 4 servings
Prep Time: 10 min
Cook Time: 5 min

Ingredients:

  • 2 Tbsp. butter
  • 1 Tbsp. olive oil
  • 1 clove garlic, minced
  • 1 lb. large shrimp, peeled and deveined (tails on optional)
  • 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 2 Tbsp. Lemon juice
  • 1 Creamy Cheese Grits (recipe follows)

Directions:

HEAT butter and oil in large skillet. Saute garlic 1 min. until golden.

STIR in shrimp. Saute 3 to 5 min. until shrimp turn pink.

ADD Frank's RedHot Sauce and lemon juice. Cook 1 min. until sauce is bubbly and shrimp are well coated.

SERVE shrimp with Creamy Cheese Grits.

Tips:

Creamy Cheese Grits: Mix 1 cup heavy cream, 1 cup chicken broth, 1/2 tsp. salt and 1 tsp. minced garlic in 3-qt. saucepan. Heat to boiling. Gradually whisk in 1/2 cup yellow grits. Reduce heat; simmer 2 min. until thickened, stirring often. Stir in 1/4 cup grated Parmesan cheese.

1

Spicy Sauteed Shrimp & Grits logo

Makes: 4 servings
Prep Time: 10 min
Cook Time: 5 min

Ingredients:

  • 2 Tbsp. butter
  • 1 Tbsp. olive oil
  • 1 clove garlic, minced
  • 1 lb. large shrimp, peeled and deveined (tails on optional)
  • 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 2 Tbsp. Lemon juice
  • 1 Creamy Cheese Grits (recipe follows)

Directions:

HEAT butter and oil in large skillet. Saute garlic 1 min. until golden.

STIR in shrimp. Saute 3 to 5 min. until shrimp turn pink.

ADD Frank's RedHot Sauce and lemon juice. Cook 1 min. until sauce is bubbly and shrimp are well coated.

SERVE shrimp with Creamy Cheese Grits.

Tips:

Creamy Cheese Grits: Mix 1 cup heavy cream, 1 cup chicken broth, 1/2 tsp. salt and 1 tsp. minced garlic in 3-qt. saucepan. Heat to boiling. Gradually whisk in 1/2 cup yellow grits. Reduce heat; simmer 2 min. until thickened, stirring often. Stir in 1/4 cup grated Parmesan cheese.

2

Spicy Sauteed Shrimp & Grits logo

Makes: 4 servings
Prep Time: 10 min
Cook Time: 5 min

Ingredients:

  • 2 Tbsp. butter
  • 1 Tbsp. olive oil
  • 1 clove garlic, minced
  • 1 lb. large shrimp, peeled and deveined (tails on optional)
  • 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 2 Tbsp. Lemon juice
  • 1 Creamy Cheese Grits (recipe follows)

Directions:

HEAT butter and oil in large skillet. Saute garlic 1 min. until golden.

STIR in shrimp. Saute 3 to 5 min. until shrimp turn pink.

ADD Frank's RedHot Sauce and lemon juice. Cook 1 min. until sauce is bubbly and shrimp are well coated.

SERVE shrimp with Creamy Cheese Grits.

Tips:

Creamy Cheese Grits: Mix 1 cup heavy cream, 1 cup chicken broth, 1/2 tsp. salt and 1 tsp. minced garlic in 3-qt. saucepan. Heat to boiling. Gradually whisk in 1/2 cup yellow grits. Reduce heat; simmer 2 min. until thickened, stirring often. Stir in 1/4 cup grated Parmesan cheese.

Copyright 2019 The French's Food Company LLC. All Rights Reserved. 3

Copyright 2019 The French's Food Company LLC. All Rights Reserved.

Print Sizes:

large 8.5 x 11"
medium 6 x 4"
small 5 x 3"
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