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Penne with Arrabiatta Sauce
Serve as a quick main dish with a tossed salad.
Makes: 4 servings
1/2 lb. uncooked penne [or other tube-shaped pasta]
2 Tbsp. olive oil
8 whole cloves garlic
1 (28 ounce) can crushed tomatoes in puree
1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
8 Kalamata or oil-cured olives, pitted and chopped (see note)
6 fresh basil leaves, 1 1/2 teaspoons dried basil leaves
1 Tbsp. capers
<p>COOK pasta according to package directions; drain.</p><p>HEAT oil in large nonstick skillet. Cook garlic until golden, stirring often. Stir in remaining ingredients. Bring to a boil. Simmer, partially covered, 10 min.</p><p>TOSS pasta with half of the sauce. Spoon into serving bowl. Pass remaining sauce on the side.</p>
Makes: 4 servings
1/2 lb. uncooked penne [or other tube-shaped pasta]
2 Tbsp. olive oil
8 whole cloves garlic
1 (28 ounce) can crushed tomatoes in puree
1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
8 Kalamata or oil-cured olives, pitted and chopped (see note)
6 fresh basil leaves, 1 1/2 teaspoons dried basil leaves
1 Tbsp. capers
<p>COOK pasta according to package directions; drain.</p><p>HEAT oil in large nonstick skillet. Cook garlic until golden, stirring often. Stir in remaining ingredients. Bring to a boil. Simmer, partially covered, 10 min.</p><p>TOSS pasta with half of the sauce. Spoon into serving bowl. Pass remaining sauce on the side.</p>
Penne with Arrabiatta Sauce
Serve as a quick main dish with a tossed salad.
Makes:
4 servings
Prep Time: 15 min
Cook Time: 20 min
Ingredients
- 1/2 lb. uncooked penne [or other tube-shaped pasta]
- 2 Tbsp. olive oil
- 8 whole cloves garlic
- 1 (28 ounce) can crushed tomatoes in puree
- 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
- 8 Kalamata or oil-cured olives, pitted and chopped (see note)
- 6 fresh basil leaves, 1 1/2 teaspoons dried basil leaves
- 1 Tbsp. capers
Directions
COOK pasta according to package directions; drain.
HEAT oil in large nonstick skillet. Cook garlic until golden, stirring often. Stir in remaining ingredients. Bring to a boil. Simmer, partially covered, 10 min.
TOSS pasta with half of the sauce. Spoon into serving bowl. Pass remaining sauce on the side.
- Tips
Tip: To pit olives, place olives on cutting board. Press with side of knife until olive splits. Remove pits.
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