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Mild Buffalo Chicken Wings You don’t have to sacrifice heat for flavor when you whip up a batch of these ranch buffalo wings. Our combo sauce features creamy ranch and classic Frank's RedHot for a mild chicken wing recipe that even the spicy averse will enjoy. mild_buffalo_chicken_wings_300x300 Makes: 8 servings 3/4 cup FRANK'S RedHot® Buffalo Wings Sauce 2 tablespoons ranch dressing 2 1/2 pounds chicken wing pieces <p>PREHEAT oven to 450&deg;F. Mix Buffalo Wings Sauce and ranch dressing in medium bowl; set aside.</p> <p>ARRANGE wings on large foil-lined pan. Bake on lowest oven rack 30 minutes or until crispy, turning once.</p> <p>TOSS wings in sauce mixture until well coated. Serve with additional ranch dressing and celery, if desired.</p>

Mild Buffalo Chicken Wings

You don’t have to sacrifice heat for flavor when you whip up a batch of these ranch buffalo wings. Our combo sauce features creamy ranch and classic Frank's RedHot for a mild chicken wing recipe that even the spicy averse will enjoy.

Makes: 8 servings
Prep Time: 5 minutes
Cook Time: 30 minutes

Ingredients

  • 3/4 cup FRANK'S RedHot® Buffalo Wings Sauce
  • 2 tablespoons ranch dressing
  • 2 1/2 pounds chicken wing pieces

Directions

PREHEAT oven to 450°F. Mix Buffalo Wings Sauce and ranch dressing in medium bowl; set aside.

ARRANGE wings on large foil-lined pan. Bake on lowest oven rack 30 minutes or until crispy, turning once.

TOSS wings in sauce mixture until well coated. Serve with additional ranch dressing and celery, if desired.

- Tips

Alternate Cooking Directions: Grill wings over medium heat 20 to 25 minutes, turning often. Broil wings 6 inches from heat about 20 minutes, turning halfway through cooking. Deep-fry wings at 375°F for 10 minutes or until cooked through.

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