BAKE wings in foil-lined pan at 450 °F on lowest oven rack for 30 min. until crispy, turning once.
MIX Wings sauce and ranch dressing together in large bowl. Toss wings in sauce to coat. Serve.
Tip: Or substitute 1/2 cup FRANK'S® REDHOT® Sauce, 1/3 cup melted butter and 2 tbsp. ranch salad dressing. For even milder wings, combine 1/3 cup FRANK'S® REDHOT® Sauce and 1/3 cup melted butter. Alternate Cooking Directions: Deep-fry at 375°F for 10 min. Broil 6-inches from heat 15 to 20 min., turning once. Grill over medium heat 20 to 25 min., turning often.