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Mexicali Chicken Breasts with Fruit Salsa
FRANK'S® REDHOT® Chile 'n Lime Hot Sauce kicks up the flavor of basic grilled chicken.
Makes: 6 servings
1/2 cup Italian salad dressing
1/2 cup FRANK'S RedHot® Chile 'n Lime™ Hot Sauce or FRANK'S RedHot® Original Cayenne Pepper Sauce
1 tablespoon McCormick® Chili Powder
6 large bone-in chicken breasts
1 cup finely diced fresh pineapple
1 ripe ripe mango, peeled, seeded and diced
2 Tbsp. minced red onion
1 Tbsp. minced cilantro
<p>MIX salad dressing, Chile 'n Lime Hot Sauce and chili powder; reserve 2 tbsp.</p><p>POUR remaining dressing mixture over chicken into large dish. Cover and chill 1 hour.</p><p>PREPARE FRUIT SALSA: combine remaining ingredients with reserved 2 tbsp. dressing mixture. Chill.</p><p>GRILL chicken on greased rack over medium-high heat for 45 min. until no longer pink in center. Serve with Fruit Salsa.</p>
Makes: 6 servings
1/2 cup Italian salad dressing
1/2 cup FRANK'S RedHot® Chile 'n Lime™ Hot Sauce or FRANK'S RedHot® Original Cayenne Pepper Sauce
1 tablespoon McCormick® Chili Powder
6 large bone-in chicken breasts
1 cup finely diced fresh pineapple
1 ripe ripe mango, peeled, seeded and diced
2 Tbsp. minced red onion
1 Tbsp. minced cilantro
<p>MIX salad dressing, Chile 'n Lime Hot Sauce and chili powder; reserve 2 tbsp.</p><p>POUR remaining dressing mixture over chicken into large dish. Cover and chill 1 hour.</p><p>PREPARE FRUIT SALSA: combine remaining ingredients with reserved 2 tbsp. dressing mixture. Chill.</p><p>GRILL chicken on greased rack over medium-high heat for 45 min. until no longer pink in center. Serve with Fruit Salsa.</p>
Mexicali Chicken Breasts with Fruit Salsa
FRANK'S® REDHOT® Chile 'n Lime Hot Sauce kicks up the flavor of basic grilled chicken.
Makes:
6 servings
Prep Time: 15 min
Cook Time: 45 min
Ingredients
- 1/2 cup Italian salad dressing
- 1/2 cup FRANK'S RedHot® Chile 'n Lime™ Hot Sauce or FRANK'S RedHot® Original Cayenne Pepper Sauce
- 1 tablespoon McCormick® Chili Powder
- 6 large bone-in chicken breasts
- 1 cup finely diced fresh pineapple
- 1 ripe ripe mango, peeled, seeded and diced
- 2 Tbsp. minced red onion
- 1 Tbsp. minced cilantro
Directions
MIX salad dressing, Chile 'n Lime Hot Sauce and chili powder; reserve 2 tbsp.
POUR remaining dressing mixture over chicken into large dish. Cover and chill 1 hour.
PREPARE FRUIT SALSA: combine remaining ingredients with reserved 2 tbsp. dressing mixture. Chill.
GRILL chicken on greased rack over medium-high heat for 45 min. until no longer pink in center. Serve with Fruit Salsa.
- Tips
Tip: Purchase cut-up fruit from the salad bar section of the supermarket.
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Mexicali Chicken Breasts with Fruit Salsa
