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Jammin' Jamaican Wings
Makes: 6 servings
2 1/2 pounds chicken wing pieces
1/3 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
1/3 cup frozen limeade concentrate, thawed
3 Tbsp. butter [or margarine]
1 tsp. Caribbean jerk seasoning
<p>GRILL wings over medium heat for 20 to 25 min. until fully cooked and crispy, turning often.</p><p>MIX remaining ingredients in small saucepan. Simmer 2 min., stirring often.</p><p>TOSS wings in sauce to coat.</p>
Makes: 6 servings
2 1/2 pounds chicken wing pieces
1/3 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
1/3 cup frozen limeade concentrate, thawed
3 Tbsp. butter [or margarine]
1 tsp. Caribbean jerk seasoning
<p>GRILL wings over medium heat for 20 to 25 min. until fully cooked and crispy, turning often.</p><p>MIX remaining ingredients in small saucepan. Simmer 2 min., stirring often.</p><p>TOSS wings in sauce to coat.</p>
Jammin' Jamaican Wings
Makes:
6 servings
Prep Time: 5 min
Cook Time: 25 min
Ingredients
- 2 1/2 pounds chicken wing pieces
- 1/3 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
- 1/3 cup frozen limeade concentrate, thawed
- 3 Tbsp. butter [or margarine]
- 1 tsp. Caribbean jerk seasoning
Directions
GRILL wings over medium heat for 20 to 25 min. until fully cooked and crispy, turning often.
MIX remaining ingredients in small saucepan. Simmer 2 min., stirring often.
TOSS wings in sauce to coat.
- Tips
Tip: For equally crispy wings, bake wings for 30 min. at 450°F, or deep-fry for 12 min. at 375°F.
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Jammin' Jamaican Wings
