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Jalapeño Cheese Quesadillas
Makes: 8 quesadillas
6 oz. cream cheese, softened
1 ripe avocado, peeled and seeded
3 tablespoons FRANK'S RedHot® Original Cayenne Pepper Sauce
1/4 cup finely chopped fresh cilantro
16 (6 inch) flour tortillas
2 cups shredded Cheddar or Jack cheese
1 cup FRENCH'S™ Crispy Jalapeños, crushed
1 (optional) sour cream
<p>MASH cream cheese, avocado, and Frank's RedHot Sauce together until smooth. Mix in cilantro.</p><p>SPREAD a rounded tablespoon of avocado dip onto each tortilla. Sprinkle half the tortillas with cheese and Jalapeños, dividing evenly. Cover with remaining tortillas; press gently.</p><p>HEAT a 12-inch nonstick skillet or flat griddle over medium heat. Coat with nonstick cooking spray. Cook quesadillas, two at a time, for 5 minutes or until golden, turning halfway during cooking. Cut into wedges to serve. Serve with sour cream, if desired.</p>
Makes: 8 quesadillas
6 oz. cream cheese, softened
1 ripe avocado, peeled and seeded
3 tablespoons FRANK'S RedHot® Original Cayenne Pepper Sauce
1/4 cup finely chopped fresh cilantro
16 (6 inch) flour tortillas
2 cups shredded Cheddar or Jack cheese
1 cup FRENCH'S™ Crispy Jalapeños, crushed
1 (optional) sour cream
<p>MASH cream cheese, avocado, and Frank's RedHot Sauce together until smooth. Mix in cilantro.</p><p>SPREAD a rounded tablespoon of avocado dip onto each tortilla. Sprinkle half the tortillas with cheese and Jalapeños, dividing evenly. Cover with remaining tortillas; press gently.</p><p>HEAT a 12-inch nonstick skillet or flat griddle over medium heat. Coat with nonstick cooking spray. Cook quesadillas, two at a time, for 5 minutes or until golden, turning halfway during cooking. Cut into wedges to serve. Serve with sour cream, if desired.</p>
Jalapeño Cheese Quesadillas
Makes:
8 quesadillas
Prep Time: 15 min
Cook Time: 5 min
Ingredients
- 6 oz. cream cheese, softened
- 1 ripe avocado, peeled and seeded
- 3 tablespoons FRANK'S RedHot® Original Cayenne Pepper Sauce
- 1/4 cup finely chopped fresh cilantro
- 16 (6 inch) flour tortillas
- 2 cups shredded Cheddar or Jack cheese
- 1 cup FRENCH'S™ Crispy Jalapeños, crushed
- 1 (optional) sour cream
Directions
MASH cream cheese, avocado, and Frank's RedHot Sauce together until smooth. Mix in cilantro.
SPREAD a rounded tablespoon of avocado dip onto each tortilla. Sprinkle half the tortillas with cheese and Jalapeños, dividing evenly. Cover with remaining tortillas; press gently.
HEAT a 12-inch nonstick skillet or flat griddle over medium heat. Coat with nonstick cooking spray. Cook quesadillas, two at a time, for 5 minutes or until golden, turning halfway during cooking. Cut into wedges to serve. Serve with sour cream, if desired.
- Tips
Tip: Serve avocado mixture as a dip.
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