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Jalapeño Cheese Quesadillas jalapeno-cheese-quesadillas Makes: 8 quesadillas 6 oz. cream cheese, softened 1 ripe avocado, peeled and seeded 3 tablespoons FRANK'S RedHot® Original Cayenne Pepper Sauce 1/4 cup finely chopped fresh cilantro 16 (6 inch) flour tortillas 2 cups shredded Cheddar or Jack cheese 1 cup FRENCH'S™ Crispy Jalapeños, crushed 1 (optional) sour cream <p>MASH cream cheese, avocado, and Frank's RedHot Sauce together until smooth. Mix in cilantro.</p><p>SPREAD a rounded tablespoon of avocado dip onto each tortilla. Sprinkle half the tortillas with cheese and Jalapeños, dividing evenly. Cover with remaining tortillas; press gently.</p><p>HEAT a 12-inch nonstick skillet or flat griddle over medium heat. Coat with nonstick cooking spray. Cook quesadillas, two at a time, for 5 minutes or until golden, turning halfway during cooking. Cut into wedges to serve. Serve with sour cream, if desired.</p>

Jalapeño Cheese Quesadillas

Makes: 8 quesadillas
Prep Time: 15 min
Cook Time: 5 min

Ingredients

  • 6 oz. cream cheese, softened
  • 1 ripe avocado, peeled and seeded
  • 3 tablespoons FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 1/4 cup finely chopped fresh cilantro
  • 16 (6 inch) flour tortillas
  • 2 cups shredded Cheddar or Jack cheese
  • 1 cup FRENCH'S™ Crispy Jalapeños, crushed
  • 1 (optional) sour cream

Directions

MASH cream cheese, avocado, and Frank's RedHot Sauce together until smooth. Mix in cilantro.

SPREAD a rounded tablespoon of avocado dip onto each tortilla. Sprinkle half the tortillas with cheese and Jalapeños, dividing evenly. Cover with remaining tortillas; press gently.

HEAT a 12-inch nonstick skillet or flat griddle over medium heat. Coat with nonstick cooking spray. Cook quesadillas, two at a time, for 5 minutes or until golden, turning halfway during cooking. Cut into wedges to serve. Serve with sour cream, if desired.

- Tips

Tip: Serve avocado mixture as a dip.

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