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© The French’s Food Company LLC
Hot-Shot hot-shot Makes: 2 servings 1 ounce (2 tablespoons) bourbon 1/2 ounce (1 tablespoon) frozen limeade concentrate 3 ounces (6 tablespoons) seltzer water 1/2 tsp. FRANK'S RedHot® Original Cayenne Pepper Sauce 1/2 tsp. superfine sugar 1 dash bitters 1 Lime wedge for garnish <p>FILL a shaker glass halfway with crushed ice. Add the bourbon, limeade concentrate, seltzer, Frank's RedHot Sauce and bitters. Shake vigorously with a long spoon until well mixed. Strain and serve in shot glasses.</p>

Hot-Shot

Makes: 2 servings
Prep Time: 5 min

Ingredients

  • 1 ounce (2 tablespoons) bourbon
  • 1/2 ounce (1 tablespoon) frozen limeade concentrate
  • 3 ounces (6 tablespoons) seltzer water
  • 1/2 tsp. FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 1/2 tsp. superfine sugar
  • 1 dash bitters
  • 1 Lime wedge for garnish

Directions

FILL a shaker glass halfway with crushed ice. Add the bourbon, limeade concentrate, seltzer, Frank's RedHot Sauce and bitters. Shake vigorously with a long spoon until well mixed. Strain and serve in shot glasses.

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