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Honey Garlic Crispy Shrimp
Makes: 6 servings
1 1/2 pounds medium shrimp, peeled and deveined
1/3 cup milk
2/3 cup all-purpose flour
vegetable oil for frying
1/2 cup FRANK'S RedHot® Stingin' Honey Garlic™ Sauce
<p>SOAK shrimp in milk, then coat with flour.</p><p>HEAT 1 inch of oil in large skillet until hot. Add shrimp in batches and cook 8 minutes, turning once, until golden. Drain on paper towels.</p><p>SQUEEZE Honey Garlic Sauce over hot shrimp and toss until evenly coated.</p>
Makes: 6 servings
1 1/2 pounds medium shrimp, peeled and deveined
1/3 cup milk
2/3 cup all-purpose flour
vegetable oil for frying
1/2 cup FRANK'S RedHot® Stingin' Honey Garlic™ Sauce
<p>SOAK shrimp in milk, then coat with flour.</p><p>HEAT 1 inch of oil in large skillet until hot. Add shrimp in batches and cook 8 minutes, turning once, until golden. Drain on paper towels.</p><p>SQUEEZE Honey Garlic Sauce over hot shrimp and toss until evenly coated.</p>
Honey Garlic Crispy Shrimp
Makes:
6 servings
Prep Time: 10 min
Cook Time: 20 min
Ingredients
- 1 1/2 pounds medium shrimp, peeled and deveined
- 1/3 cup milk
- 2/3 cup all-purpose flour
- vegetable oil for frying
- 1/2 cup FRANK'S RedHot® Stingin' Honey Garlic™ Sauce
Directions
SOAK shrimp in milk, then coat with flour.
HEAT 1 inch of oil in large skillet until hot. Add shrimp in batches and cook 8 minutes, turning once, until golden. Drain on paper towels.
SQUEEZE Honey Garlic Sauce over hot shrimp and toss until evenly coated.
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