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Honey Garlic Crispy Shrimp honey-garlic-crispy-shrimp Makes: 6 servings 1 1/2 lbs. medium shrimp, peeled and deveined 1/3 cup milk 2/3 cup all-purpose flour vegetable oil for frying 1/2 cup FRANK'S RedHot® Stingin' Honey Garlic™ Sauce <p>SOAK shrimp in milk, then coat with flour.</p><p>HEAT 1 inch of oil in large skillet until hot. Add shrimp in batches and cook 8 minutes, turning once, until golden. Drain on paper towels.</p><p>SQUEEZE Honey Garlic Sauce over hot shrimp and toss until evenly coated.</p>
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Honey Garlic Crispy Shrimp

Makes: 6 servings
Prep Time: 10 min
Cook Time: 20 min
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Ingredients

  • 1 1/2 lbs. medium shrimp, peeled and deveined
  • 1/3 cup milk
  • 2/3 cup all-purpose flour
  • vegetable oil for frying
  • 1/2 cup FRANK'S RedHot® Stingin' Honey Garlic™ Sauce

Directions

SOAK shrimp in milk, then coat with flour.

HEAT 1 inch of oil in large skillet until hot. Add shrimp in batches and cook 8 minutes, turning once, until golden. Drain on paper towels.

SQUEEZE Honey Garlic Sauce over hot shrimp and toss until evenly coated.

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