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Honey Garlic Cocktail Meatballs honey-garlic-cocktail-meatballs Makes: 18 (2 meatball) servings 3/4 cup FRENCH'S® Tomato Ketchup 1/2 cup FRANK'S RedHot® Stingin' Honey Garlic™ Sauce 36 appetizer size frozen meatballs <p>MIX ketchup and Stingin&rsquo; Honey Garlic Sauce in large skillet. Bring to boil on medium heat.&nbsp;<br /> <br /> STIR in meatballs. Simmer, covered, about 10 minutes or until meatballs are heated through, stirring often. Serve meatballs with toothpicks for an easy appetizer.&nbsp;</p>
24 200

Honey Garlic Cocktail Meatballs

Makes: 18 (2 meatball) servings
Prep Time: 5 minutes
Cook Time: 15 minutes
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Ingredients

Directions

MIX ketchup and Stingin’ Honey Garlic Sauce in large skillet. Bring to boil on medium heat. 

STIR in meatballs. Simmer, covered, about 10 minutes or until meatballs are heated through, stirring often. Serve meatballs with toothpicks for an easy appetizer. 

- Tips

Tip: This recipe can easily be doubled and heated in a slow cooker for a party buffet.

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