Grilled Buffalo Shrimp Recipe

Ingredients

• 1/2 cup Frank's RedHot® Buffalo Wings Hot Sauce, divided
• 1 pound jumbo shrimp, peeled and deveined
• 1 tablespoons honey

directions

1. TOSS shrimp with 1/4 cup of the Buffalo Wings Sauce.
2. GRILL shrimp over medium heat 2 to 3 minutes per side or just until shrimp turn pink.
3. MIX remaining 1/4 cup Buffalo Wings Sauce and honey in medium bowl. Add grilled shrimp and toss to coat. Serve with celery, carrots and blue cheese dressing, if desired.