Grilled Buffalo Shrimp
Summer barbecues were made for this shrimp recipe. Grilled and tossed in a combo of Frank’s RedHot® Buffalo Wings Sauce and honey, this dish is spicy, sweet and downright irresistible.
Makes: 4 servings
1 pound jumbo shrimp, peeled and deveined
1/2 cup FRANK'S RedHot® Buffalo Wings Sauce, divided
1 Tbsp. honey
<p>TOSS shrimp with 1/4 cup of the Buffalo Wings Sauce.</p><p>GRILL shrimp over medium heat 2 to 3 minutes per side or just until shrimp turn pink.</p><p>MIX remaining 1/4 cup Buffalo Wings Sauce and honey in medium bowl. Add grilled shrimp and toss to coat. Serve with celery, carrots and blue cheese dressing, if desired.</p>
Grilled Buffalo Shrimp
Summer barbecues were made for this shrimp recipe. Grilled and tossed in a combo of Frank’s RedHot® Buffalo Wings Sauce and honey, this dish is spicy, sweet and downright irresistible.
Makes:
4 servings
Prep Time: 5 minutes
Cook Time: 6 minutes
Ingredients
-
1 pound jumbo shrimp, peeled and deveined
-
1/2 cup FRANK'S RedHot® Buffalo Wings Sauce, divided
-
1 Tbsp. honey
Directions
TOSS shrimp with 1/4 cup of the Buffalo Wings Sauce.
GRILL shrimp over medium heat 2 to 3 minutes per side or just until shrimp turn pink.
MIX remaining 1/4 cup Buffalo Wings Sauce and honey in medium bowl. Add grilled shrimp and toss to coat. Serve with celery, carrots and blue cheese dressing, if desired.