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Glazed Sweet Chili Shrimp
Makes: 4 servings
1 1/2 pounds jumbo shrimp, peeled and deveined
1 cup FRANK'S RedHot Sweet Chili® Sauce, divided
1/4 cup thinly sliced green onions
<p>PLACE shrimp on metal skewers. Baste shrimp with 1/2 cup Sweet Chili Sauce.</p>
<p>GRILL skewers over medium heat about 6 to 8 minutes or just until shrimp turn pink, turning frequently. Sprinkle with green onions and serve with remaining Sweet Chili Sauce for dipping.</p>
Makes: 4 servings
1 1/2 pounds jumbo shrimp, peeled and deveined
1 cup FRANK'S RedHot Sweet Chili® Sauce, divided
1/4 cup thinly sliced green onions
<p>PLACE shrimp on metal skewers. Baste shrimp with 1/2 cup Sweet Chili Sauce.</p>
<p>GRILL skewers over medium heat about 6 to 8 minutes or just until shrimp turn pink, turning frequently. Sprinkle with green onions and serve with remaining Sweet Chili Sauce for dipping.</p>
Glazed Sweet Chili Shrimp
Makes:
4 servings
Prep Time: 10 minutes
Cook Time: 8 minutes
Ingredients
- 1 1/2 pounds jumbo shrimp, peeled and deveined
- 1 cup FRANK'S RedHot Sweet Chili® Sauce, divided
- 1/4 cup thinly sliced green onions
Directions
PLACE shrimp on metal skewers. Baste shrimp with 1/2 cup Sweet Chili Sauce.
GRILL skewers over medium heat about 6 to 8 minutes or just until shrimp turn pink, turning frequently. Sprinkle with green onions and serve with remaining Sweet Chili Sauce for dipping.
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