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Frank's Slow Cooker Buffalo Chicken Dip This Buffalo Chicken Dip works smarter, not harder. Just add Frank’s RedHot® and the rest of the ingredients into the slow cooker and go back to doing more important things. Like watching pre-game coverage. Frank's Slow Cooker Buffalo Chicken Dip Makes: 8 cups 2 pkg. (8 oz. each) cream cheese, cut into chunks 4 cups shredded cooked chicken 1 cup FRANK'S RedHot® Original Cayenne Pepper Sauce 1 cup ranch dressing 1 cup shredded Cheddar cheese, divided 2 tbsp. green onions, chopped PLACE cream cheese in slow cooker. Top with chicken, Frank&rsquo;s RedHot, ranch dressing and 1/2 cup of the Cheddar cheese. Cover.<br /> <br /> COOK on HIGH 1 1/2 to 2 hours or until heated through. Stir until well-mixed; top with remaining 1/2 cup cheese and sprinkle with green onions. Cover. Cook 15 minutes longer or until cheese is melted.
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Frank's Slow Cooker Buffalo Chicken Dip

This Buffalo Chicken Dip works smarter, not harder. Just add Frank’s RedHot® and the rest of the ingredients into the slow cooker and go back to doing more important things. Like watching pre-game coverage.

Makes: 8 cups
Prep Time: 5 min
Cook Time: 2 hours
User Rating:

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Ingredients

  • 2 pkg. (8 oz. each) cream cheese, cut into chunks
  • 4 cups shredded cooked chicken
  • 1 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 1 cup ranch dressing
  • 1 cup shredded Cheddar cheese, divided
  • 2 tbsp. green onions, chopped

Directions

PLACE cream cheese in slow cooker. Top with chicken, Frank’s RedHot, ranch dressing and 1/2 cup of the Cheddar cheese. Cover.

COOK on HIGH 1 1/2 to 2 hours or until heated through. Stir until well-mixed; top with remaining 1/2 cup cheese and sprinkle with green onions. Cover. Cook 15 minutes longer or until cheese is melted.

- Tips

Substitution Tip: Top with blue cheese crumbles instead of shredded Cheddar cheese.

Nutrition Facts close

Frank's Slow Cooker Buffalo Chicken Dip

Nutrition Facts
Serving Size: 2 tablespoons Makes: 64 servings
Amount Per Serving % DV*
Energy 61.00
Protein 3.00g
Fat 5.00g
Carbohydrate 1.00g
Saturated Fat 2.00g
Cholesterol 17.00mg
Sodium 203.00mg
Dietary Fiber 0.00g
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