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Frank's Slow Cooker Buffalo Chicken Dip This Buffalo Chicken Dip works smarter, not harder. Just add Frank’s RedHot® and the rest of the ingredients into the slow cooker and go back to doing more important things. Like watching pre-game coverage.

Makes: 8 cups 2 pkg. (8 oz. each) cream cheese, cut into chunks 4 cups shredded cooked chicken 1 cup FRANK'S RedHot® Original Cayenne Pepper Sauce 1 cup ranch dressing 1 cup shredded Cheddar cheese, divided 2 tbsp. green onions, chopped PLACE cream cheese in slow cooker. Top with chicken, Frank’s RedHot, ranch dressing and 1/2 cup of the Cheddar cheese. Cover.<br /> <br /> COOK on HIGH 1 1/2 to 2 hours or until heated through. Stir until well-mixed; top with remaining 1/2 cup cheese and sprinkle with green onions. Cover. Cook 15 minutes longer or until cheese is melted.

Frank's Slow Cooker Buffalo Chicken Dip

This Buffalo Chicken Dip works smarter, not harder. Just add Frank’s RedHot® and the rest of the ingredients into the slow cooker and go back to doing more important things. Like watching pre-game coverage.

Makes: 8 cups

Prep Time: 5 min

Cook Time: 2 hours

Ingredients

2 pkg. (8 oz. each) cream cheese, cut into chunks
4 cups shredded cooked chicken
1 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
1 cup ranch dressing
1 cup shredded Cheddar cheese, divided
2 tbsp. green onions, chopped

Directions

PLACE cream cheese in slow cooker. Top with chicken, Frank’s RedHot, ranch dressing and 1/2 cup of the Cheddar cheese. Cover.

COOK on HIGH 1 1/2 to 2 hours or until heated through. Stir until well-mixed; top with remaining 1/2 cup cheese and sprinkle with green onions. Cover. Cook 15 minutes longer or until cheese is melted.