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Frank's RedHot Sweet Chili Meatballs These Asian meatballs are great as a side or as an appetizer. franks-redhot-sweet-chili-meatballs Makes: 24 meatballs 1 lb. lean ground turkey [or ground beef] 1/3 cup Japanese panko crumbs [or bread crumbs] 1 large egg, beaten 1/4 cup finely chopped cilantro 3 green onions, chopped 1 Tbsp. fresh ginger, finely minced 1/2 tsp. salt 12 oz. FRANK'S RedHot Sweet Chili® Sauce, divided <p>MIX ground meat, panko crumbs, cilantro, onion, ginger, egg, salt, and 1/4 cup Sweet Chili Sauce. Form into 1 inch meatballs. Place on lightly greased baking sheets.</p><p>BAKE in 350°F oven for 20 minutes, turning once half way through. Put meatballs in a slow cooker on warm mode.</p><p>SERVE with remaining Sweet Chili Sauce in slow cooker on low to keep meatballs warm. Gently stir to coat meatballs.</p>
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Frank's RedHot Sweet Chili Meatballs

These Asian meatballs are great as a side or as an appetizer.

Makes: 24 meatballs
Prep Time: 15 min
Cook Time: 20 min
User Rating:

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Ingredients

  • 1 lb. lean ground turkey [or ground beef]
  • 1/3 cup Japanese panko crumbs [or bread crumbs]
  • 1 large egg, beaten
  • 1/4 cup finely chopped cilantro
  • 3 green onions, chopped
  • 1 Tbsp. fresh ginger, finely minced
  • 1/2 tsp. salt
  • 12 oz. FRANK'S RedHot Sweet Chili® Sauce, divided

Directions

MIX ground meat, panko crumbs, cilantro, onion, ginger, egg, salt, and 1/4 cup Sweet Chili Sauce. Form into 1 inch meatballs. Place on lightly greased baking sheets.

BAKE in 350°F oven for 20 minutes, turning once half way through. Put meatballs in a slow cooker on warm mode.

SERVE with remaining Sweet Chili Sauce in slow cooker on low to keep meatballs warm. Gently stir to coat meatballs.

- Tips

This recipe can be easily doubled to make approximately 50 meatballs to serve as an appetizer at your next party.

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