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Frank's RedHot Spicy Sliders Don’t let size fool you, these little guys pack a serious punch thanks to a quick glaze of Frank’s RedHot® and butter. They’re so good, everyone will be back for seconds. And probably thirds too. Frank's RedHot Spicy Sliders Makes: 10 sliders 1/2 cup plus 2 tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce, divided 1/2 cup FRENCH'S® Tomato Ketchup 2 lbs. ground beef 2 Tbsp. butter, melted 10 slider buns lettuce leaves and tomato slices, optional FRENCH'S™ Crispy Jalapeños, optional <p>MIX 1/2 cup Frank&rsquo;s RedHot and Ketchup in small bowl. Set aside.<br /> <br /> MIX 1/4 cup of the RedHot Ketchup mixture into ground beef in large bowl.<br /> <br /> SHAPE meat mixture into 10 sliders. Cover and refrigerate 30 minutes.<br /> <br /> MEANWHILE, mix remaining 2 tablespoons Frank&rsquo;s RedHot with butter in small bowl; set aside.&nbsp;<br /> <br /> GRILL or broil sliders until desired doneness. Remove from grill and brush immediately with RedHot butter mixture.<br /> <br /> PLACE sliders on buns and top with remaining RedHot Ketchup. Serve with lettuce, tomato and Crispy Jalape&ntilde;os, if desired.</p>
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Frank's RedHot Spicy Sliders

Don’t let size fool you, these little guys pack a serious punch thanks to a quick glaze of Frank’s RedHot® and butter. They’re so good, everyone will be back for seconds. And probably thirds too.

Makes: 10 sliders
Prep Time: 10 min
Cook Time: 10 min
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Ingredients

  • 1/2 cup plus 2 tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce, divided
  • 1/2 cup FRENCH'S® Tomato Ketchup
  • 2 lbs. ground beef
  • 2 Tbsp. butter, melted
  • 10 slider buns
  • lettuce leaves and tomato slices, optional
  • FRENCH'S™ Crispy Jalapeños, optional

Directions

MIX 1/2 cup Frank’s RedHot and Ketchup in small bowl. Set aside.

MIX 1/4 cup of the RedHot Ketchup mixture into ground beef in large bowl.

SHAPE meat mixture into 10 sliders. Cover and refrigerate 30 minutes.

MEANWHILE, mix remaining 2 tablespoons Frank’s RedHot with butter in small bowl; set aside. 

GRILL or broil sliders until desired doneness. Remove from grill and brush immediately with RedHot butter mixture.

PLACE sliders on buns and top with remaining RedHot Ketchup. Serve with lettuce, tomato and Crispy Jalapeños, if desired.

Nutrition Facts close

Frank's RedHot Spicy Sliders

Nutrition Facts
Serving Size: 1 slider Makes: 10 servings
Amount Per Serving % DV*
Energy 290.00
Protein 21.00
Fat 14.00g
Carbohydrate 20.00g
Saturated Fat 5.00g
Cholesterol 60.00mg
Sodium 843.00mg
Dietary Fiber 0.00g
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