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Frank's RedHot Shrimp Stir-Fry franks-redhot-shrimp-stir-fry Makes: 4 servings 1/3 cup FRANK'S RedHot® Original Cayenne Pepper Sauce 2 tablespoons vegetable oil 1 teaspoon minced fresh garlic 1/2 tsp. ground ginger 1 1/4 pounds large shrimp, peeled and deveined 1 cup chopped bell pepper (any color) 1/2 cup chopped red onion <p>HEAT Frank's RedHot Sauce, oil, garlic and ginger in medium skillet. Cook over high heat until sauce is bubbly.</p><p>ADD shrimp, bell peppers and onion.</p><p>STIR-FRY about 3 min. until shrimp turn pink and coat with sauce.</p><p>SERVE over rice, if desired.</p>

Frank's RedHot Shrimp Stir-Fry

Makes: 4 servings
Prep Time: 5 min
Cook Time: 6 min

Ingredients

  • 1/3 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 2 tablespoons vegetable oil
  • 1 teaspoon minced fresh garlic
  • 1/2 tsp. ground ginger
  • 1 1/4 pounds large shrimp, peeled and deveined
  • 1 cup chopped bell pepper (any color)
  • 1/2 cup chopped red onion

Directions

HEAT Frank's RedHot Sauce, oil, garlic and ginger in medium skillet. Cook over high heat until sauce is bubbly.

ADD shrimp, bell peppers and onion.

STIR-FRY about 3 min. until shrimp turn pink and coat with sauce.

SERVE over rice, if desired.

- Tips

Nutritional Analysis Per Serving: 226 Calories, 9 g Fat, 1 g Saturated Fat, 0 g Trans Fat, 276 mg Cholesterol, 30 g Protein, 5 g Carbohydrates, 1 g Dietary Fiber, 1058 mg Sodium.

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