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Frank's RedHot Shrimp Stir-Fry
Makes: 4 servings
1/3 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
2 tablespoons vegetable oil
1 teaspoon minced fresh garlic
1/2 tsp. ground ginger
1 1/4 pounds large shrimp, peeled and deveined
1 cup chopped bell pepper (any color)
1/2 cup chopped red onion
<p>HEAT Frank's RedHot Sauce, oil, garlic and ginger in medium skillet. Cook over high heat until sauce is bubbly.</p><p>ADD shrimp, bell peppers and onion.</p><p>STIR-FRY about 3 min. until shrimp turn pink and coat with sauce.</p><p>SERVE over rice, if desired.</p>
Makes: 4 servings
1/3 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
2 tablespoons vegetable oil
1 teaspoon minced fresh garlic
1/2 tsp. ground ginger
1 1/4 pounds large shrimp, peeled and deveined
1 cup chopped bell pepper (any color)
1/2 cup chopped red onion
<p>HEAT Frank's RedHot Sauce, oil, garlic and ginger in medium skillet. Cook over high heat until sauce is bubbly.</p><p>ADD shrimp, bell peppers and onion.</p><p>STIR-FRY about 3 min. until shrimp turn pink and coat with sauce.</p><p>SERVE over rice, if desired.</p>
Frank's RedHot Shrimp Stir-Fry
Makes:
4 servings
Prep Time: 5 min
Cook Time: 6 min
Ingredients
- 1/3 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
- 2 tablespoons vegetable oil
- 1 teaspoon minced fresh garlic
- 1/2 tsp. ground ginger
- 1 1/4 pounds large shrimp, peeled and deveined
- 1 cup chopped bell pepper (any color)
- 1/2 cup chopped red onion
Directions
HEAT Frank's RedHot Sauce, oil, garlic and ginger in medium skillet. Cook over high heat until sauce is bubbly.
ADD shrimp, bell peppers and onion.
STIR-FRY about 3 min. until shrimp turn pink and coat with sauce.
SERVE over rice, if desired.
- Tips
Nutritional Analysis Per Serving: 226 Calories, 9 g Fat, 1 g Saturated Fat, 0 g Trans Fat, 276 mg Cholesterol, 30 g Protein, 5 g Carbohydrates, 1 g Dietary Fiber, 1058 mg Sodium.
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Frank's RedHot Shrimp Stir-Fry
