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Frank's RedHot Salsa Bean Dip
Makes: 3 cups dip
1 (16 ounce) can Refried beans
1 (8 ounce ) package pasteurized process cheese, cubed
1/3 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Buffalo Wings Sauce
1/2 cup mild chunky salsa
<p>COMBINE beans, cheese, Frank's RedHot Sauce and salsa in large saucepan.</p><p>COOK and stir over medium heat 5 min. or until cheese melts and mixture is well blended. Transfer to bowl.</p><p>SERVE with tortilla chips or cut-up vegetables.</p>
Makes: 3 cups dip
1 (16 ounce) can Refried beans
1 (8 ounce ) package pasteurized process cheese, cubed
1/3 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Buffalo Wings Sauce
1/2 cup mild chunky salsa
<p>COMBINE beans, cheese, Frank's RedHot Sauce and salsa in large saucepan.</p><p>COOK and stir over medium heat 5 min. or until cheese melts and mixture is well blended. Transfer to bowl.</p><p>SERVE with tortilla chips or cut-up vegetables.</p>
Frank's RedHot Salsa Bean Dip
Makes:
3 cups dip
Prep Time: 5 min
Cook Time: 5 min
Ingredients
- 1 (16 ounce) can Refried beans
- 1 (8 ounce ) package pasteurized process cheese, cubed
- 1/3 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Buffalo Wings Sauce
- 1/2 cup mild chunky salsa
Directions
COMBINE beans, cheese, Frank's RedHot Sauce and salsa in large saucepan.
COOK and stir over medium heat 5 min. or until cheese melts and mixture is well blended. Transfer to bowl.
SERVE with tortilla chips or cut-up vegetables.
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Frank's RedHot Salsa Bean Dip
