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Frank's RedHot Mexican Chicken Dip
Makes: 4 cups
2 cups shredded cooked chicken
1 package (8 ounces) cream cheese, softened
1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Buffalo Wings Sauce
1/2 cup mild salsa
1/2 cup shredded Mexican cheese blend
1 teaspoon taco seasoning mix
<p>PREHEAT oven to 350°F. Mix all ingredients in a 1-quart baking dish.</p>
<p>BAKE 20 minutes or until bubbly and heated through.</p>
<p>STIR before serving. Serve with tortilla chips, crackers or cut-up fresh veggies.</p>
Makes: 4 cups
2 cups shredded cooked chicken
1 package (8 ounces) cream cheese, softened
1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Buffalo Wings Sauce
1/2 cup mild salsa
1/2 cup shredded Mexican cheese blend
1 teaspoon taco seasoning mix
<p>PREHEAT oven to 350°F. Mix all ingredients in a 1-quart baking dish.</p>
<p>BAKE 20 minutes or until bubbly and heated through.</p>
<p>STIR before serving. Serve with tortilla chips, crackers or cut-up fresh veggies.</p>
Frank's RedHot Mexican Chicken Dip
Makes:
4 cups
Prep Time: 5 minutes
Cook Time: 20 minutes
Ingredients
- 2 cups shredded cooked chicken
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Buffalo Wings Sauce
- 1/2 cup mild salsa
- 1/2 cup shredded Mexican cheese blend
- 1 teaspoon taco seasoning mix
Directions
PREHEAT oven to 350°F. Mix all ingredients in a 1-quart baking dish.
BAKE 20 minutes or until bubbly and heated through.
STIR before serving. Serve with tortilla chips, crackers or cut-up fresh veggies.
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Frank's RedHot Mexican Chicken Dip
