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Frank's RedHot Mexican Chicken Dip franks_redhot_mexican_chicken_dip_300x300 Makes: 4 cups 2 cups shredded cooked chicken 1 package (8 ounces) cream cheese, softened 1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Buffalo Wings Sauce 1/2 cup mild salsa 1/2 cup shredded Mexican cheese blend 1 teaspoon taco seasoning mix <p>PREHEAT oven to 350&deg;F. Mix all ingredients in a 1-quart baking dish.</p> <p>BAKE 20 minutes or until bubbly and heated through.</p> <p>STIR before serving. Serve with tortilla chips, crackers or cut-up fresh veggies.</p>

Frank's RedHot Mexican Chicken Dip

Makes: 4 cups
Prep Time: 5 minutes
Cook Time: 20 minutes

Ingredients

  • 2 cups shredded cooked chicken
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Buffalo Wings Sauce
  • 1/2 cup mild salsa
  • 1/2 cup shredded Mexican cheese blend
  • 1 teaspoon taco seasoning mix

Directions

PREHEAT oven to 350°F. Mix all ingredients in a 1-quart baking dish.

BAKE 20 minutes or until bubbly and heated through.

STIR before serving. Serve with tortilla chips, crackers or cut-up fresh veggies.

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