Frank's RedHot® Mexican Chicken Dip

Ingredients

• 2 cups shredded cooked chicken
• 1 (8 ounces) cream cheese, softened
• 1/2 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce
• 1/2 cup mild salsa
• 1/2 cup shredded Mexican cheese blend
• 1 teaspoon taco seasoning mix

directions

1. PREHEAT oven to 350°F. Mix all ingredients in a 1-quart baking dish.
2. BAKE 20 minutes or until bubbly and heated through.
3. STIR before serving. Serve with tortilla chips, crackers or cut-up fresh veggies.