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Frank's RedHot Mega Buffalo Chicken Hero franks_redhot_mega_buffalo_chicken_hero_300x300 Makes: 12 servings 1 hero or sub roll, (about 6 feet long) <a href="https://www.franksredhot.com/recipes/franks-redhot-buffalo-mayo">Frank's RedHot Buffalo Mayo</a> 12 slices cheddar cheese, for layering 6 med tomatoes, sliced 24 chicken strips from <a href="https://www.franksredhot.com/recipes/buffalo-chicken-cheesy-strips">Buffalo Chicken Cheesy Strips</a> 1 red onion, sliced 1 package (24 ounces) hot prepared onion rings 24 slices bacon, crisply cooked and chopped 24 dill pickle chips 1 package (24 ounces) hot prepared french fries FRANK'S RedHot® Original Cayenne Pepper Sauce, to taste 2 heads romaine lettuce, shredded SLICE sub roll in half lengthwise. Slather cut sides of roll with RedHot Buffalo Mayo.<br /> <br /> LAYER Cheddar cheese on one half of sub roll. Top with sliced tomatoes, cooked Buffalo Chicken Cheesy Strips, red onion, onion rings, bacon, pickle chips, and French fries.<br /> <br /> SPLATTER with dashes of Frank&rsquo;s RedHot from end to end. Layer shredded lettuce. Cover with top half of sub roll, slice and serve!<br /> <div>&nbsp;</div>

Frank's RedHot Mega Buffalo Chicken Hero

Makes: 12 servings
Prep Time: 20 minutes

Ingredients

  • 1 hero or sub roll, (about 6 feet long)
  • Frank's RedHot Buffalo Mayo
  • 12 slices cheddar cheese, for layering
  • 6 med tomatoes, sliced
  • 24 chicken strips from Buffalo Chicken Cheesy Strips
  • 1 red onion, sliced
  • 1 package (24 ounces) hot prepared onion rings
  • 24 slices bacon, crisply cooked and chopped
  • 24 dill pickle chips
  • 1 package (24 ounces) hot prepared french fries
  • FRANK'S RedHot® Original Cayenne Pepper Sauce, to taste
  • 2 heads romaine lettuce, shredded

Directions

SLICE sub roll in half lengthwise. Slather cut sides of roll with RedHot Buffalo Mayo.

LAYER Cheddar cheese on one half of sub roll. Top with sliced tomatoes, cooked Buffalo Chicken Cheesy Strips, red onion, onion rings, bacon, pickle chips, and French fries.

SPLATTER with dashes of Frank’s RedHot from end to end. Layer shredded lettuce. Cover with top half of sub roll, slice and serve!
 

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