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franks-redhot-hot-and-tangy-wings
© The French’s Food Company LLC
FRANK'S RedHot Hot & Tangy Wings franks-redhot-hot-and-tangy-wings Makes: 6 servings 6 Tbsp. FRENCH'S® Classic Yellow® Mustard [or FRENCH'S® Dijon] 6 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce 1/2 cup honey 3 lbs. chicken wings, split and tips discarded <p>MIX mustard, Frank's RedHot Sauce and honey; set aside.</p><p>BAKE wings in foil-lined pan at 450°F on lowest oven rack for 30 min. until crispy, turning once.</p><p>TOSS wings in 1/2 cup sauce. Serve remaining sauce for dipping.</p>
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FRANK'S RedHot Hot & Tangy Wings

Makes: 6 servings
Prep Time: 5 min
Cook Time: 30 min
User Rating:

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Ingredients

  • 6 Tbsp. FRENCH'S® Classic Yellow® Mustard [or FRENCH'S® Dijon]
  • 6 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 1/2 cup honey
  • 3 lbs. chicken wings, split and tips discarded

Directions

MIX mustard, Frank's RedHot Sauce and honey; set aside.

BAKE wings in foil-lined pan at 450°F on lowest oven rack for 30 min. until crispy, turning once.

TOSS wings in 1/2 cup sauce. Serve remaining sauce for dipping.

- Tips

Alternate Cooking Directions: Grill wings over medium heat 20 to 25 min., turning often. Broil wings 6-inches from heat about 20 min., turning halfway. Deep-fry wings at 375°F for 10 min.

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