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FRANK'S RedHot Hot & Tangy Wings These aren't your average sweet and spicy chicken wing recipe. Frank’s RedHot® honey and French’s® Classic Yellow Mustard come together for an addictively tangy sauce that’s half sweet, half spicy. Yes, we did steal that description from your online dating profile. FRANK'S RedHot Hot & Tangy Wings Makes: 8 servings 6 Tbsp. FRENCH'S® Classic Yellow® Mustard [or FRENCH'S® Dijon] 6 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce 1/2 cup honey 3 pounds chicken wing pieces <p>PREHEAT oven to 450&deg;F. Mix mustard, RedHot Sauce and honey in medium bowl; set aside.<br /> <br /> ARRANGE wings on large foil-lined pan. Bake on lowest oven rack for 30 minutes or until crispy, turning once.<br /> <br /> TOSS wings in 1/2 cup sauce mixture. Serve with remaining sauce for dipping.</p>
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FRANK'S RedHot Hot & Tangy Wings

These aren't your average sweet and spicy chicken wing recipe. Frank’s RedHot® honey and French’s® Classic Yellow Mustard come together for an addictively tangy sauce that’s half sweet, half spicy. Yes, we did steal that description from your online dating profile.

Makes: 8 servings
Prep Time: 5 min
Cook Time: 30 min
User Rating:

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Ingredients

  • 6 Tbsp. FRENCH'S® Classic Yellow® Mustard [or FRENCH'S® Dijon]
  • 6 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 1/2 cup honey
  • 3 pounds chicken wing pieces

Directions

PREHEAT oven to 450°F. Mix mustard, RedHot Sauce and honey in medium bowl; set aside.

ARRANGE wings on large foil-lined pan. Bake on lowest oven rack for 30 minutes or until crispy, turning once.

TOSS wings in 1/2 cup sauce mixture. Serve with remaining sauce for dipping.

- Tips

Alternate Cooking Directions: Grill wings over medium heat 20 to 25 minutes, turning often. Broil wings 6 inches from heat about 20 minutes, turning halfway through cooking. Deep-fry wings at 375°F for 10 minutes or until cooked through. 

Nutrition Facts close

FRANK'S RedHot Hot & Tangy Wings

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes: 6 servings
Amount Per Serving % DV*
Energy 295.00 ?? %
Protein 20.00g ?? %
Fat 15.00g ?? %
Carbohydrate 20.00g ?? %
Saturated Fat 5.00g ?? %
Cholesterol 112.00mg ?? %
Sodium 574.00mg ?? %
Dietary Fiber 0.00g ?? %
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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