Makes: 8 servings
6 Tbsp. FRENCH'S® Classic Yellow® Mustard [or FRENCH'S® Dijon]
6 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce
1/2 cup honey
3 pounds chicken wing pieces
<p>PREHEAT oven to 450°F. Mix mustard, RedHot Sauce and honey in medium bowl; set aside.<br />
<br />
ARRANGE wings on large foil-lined pan. Bake on lowest oven rack for 30 minutes or until crispy, turning once.<br />
<br />
TOSS wings in 1/2 cup sauce mixture. Serve with remaining sauce for dipping.</p>
These aren't your average sweet and spicy chicken wing recipe. Frank’s RedHot® honey and French’s® Classic Yellow Mustard come together for an addictively tangy sauce that’s half sweet, half spicy. Yes, we did steal that description from your online dating profile.
PREHEAT oven to 450°F. Mix mustard, RedHot Sauce and honey in medium bowl; set aside.
ARRANGE wings on large foil-lined pan. Bake on lowest oven rack for 30 minutes or until crispy, turning once.
TOSS wings in 1/2 cup sauce mixture. Serve with remaining sauce for dipping.
Alternate Cooking Directions: Grill wings over medium heat 20 to 25 minutes, turning often. Broil wings 6 inches from heat about 20 minutes, turning halfway through cooking. Deep-fry wings at 375°F for 10 minutes or until cooked through.
Net Wt.: ????
| Nutrition Facts |
|---|
| Serving Size: ??? Makes: 6 servings |
| Amount Per Serving | % DV* |
|---|---|
| Energy 295.00 | ?? % |
| Protein 20.00g | ?? % |
| Fat 15.00g | ?? % |
| Carbohydrate 20.00g | ?? % |
| Saturated Fat 5.00g | ?? % |
| Cholesterol 112.00mg | ?? % |
| Sodium 574.00mg | ?? % |
| Dietary Fiber 0.00g | ?? % |
| * Percent Daily Values (DV) are based on 2,000 calorie diet. | |
Print
Send
