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Frank's RedHot Chili One-pot chili is not only simple to clean up, but now it has all the great Frank’s RedHot taste you love. Plus this easy chili recipe takes less than half an hour to make. Set out your favorite toppings with the chili and enjoy the game! franks_redhot_chili_300x300 Makes: 6 servings 2 lbs. ground beef 1 large onion, chopped 1 (28 ounce) can crushed tomatoes in puree 1 (15 to 19 oz.) can red kidney beans, undrained 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Kickin' BBQ® Sauce 2 (1 1/4 ounce) packages chili seasoning mix <p>COOK beef in large nonstick pot until browned. Add onion; cook 3 minutes. Drain.</p><p>STIR in remaining ingredients. Heat to boiling. Stir often.</p><p>SIMMER, partially covered, 15 min. until flavors are blended; stirring often. Garnish as desired with shredded cheddar cheese, scallions and sour cream.</p>

Frank's RedHot Chili

One-pot chili is not only simple to clean up, but now it has all the great Frank’s RedHot taste you love. Plus this easy chili recipe takes less than half an hour to make. Set out your favorite toppings with the chili and enjoy the game!

Makes: 6 servings
Prep Time: 5 min
Cook Time: 20 min

Ingredients

  • 2 lbs. ground beef
  • 1 large onion, chopped
  • 1 (28 ounce) can crushed tomatoes in puree
  • 1 (15 to 19 oz.) can red kidney beans, undrained
  • 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Kickin' BBQ® Sauce
  • 2 (1 1/4 ounce) packages chili seasoning mix

Directions

COOK beef in large nonstick pot until browned. Add onion; cook 3 minutes. Drain.

STIR in remaining ingredients. Heat to boiling. Stir often.

SIMMER, partially covered, 15 min. until flavors are blended; stirring often. Garnish as desired with shredded cheddar cheese, scallions and sour cream.

- Tips

Tip: Substitute 1/4 cup chili powder and 2 Tbsp. ground cumin for the chili seasoning mix.

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