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Frank's RedHot Buffalo Hummus This Buffalo Hummus recipe may make you wonder how you ever lived without it. franks-redhot-buffalo-hummus Makes: 3 cups dip 2 (15 ounce) can chickpeas, rinsed and drained 1/3 cup water 1/4 cup tahini 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce 1/4 cup olive oil 2 Tbsp. fresh lemon juice 3 cloves garlic, chopped 1/2 tsp. salt crackers [or pita bread] <p>COMBINE chickpeas, water, tahini, Frank's RedHot Sauce, olive oil, lemon juice, garlic and salt in food processor. Cover; process until very smooth.</p><p>PLACE dip into serving bowl. Cover and chill 30 min. before serving.</p><p>SERVE with crackers or pita bread and vegetable dippers.</p>
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Frank's RedHot Buffalo Hummus

This Buffalo Hummus recipe may make you wonder how you ever lived without it.

Makes: 3 cups dip
Prep Time: 15 min
User Rating:

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Ingredients

  • 2 (15 ounce) can chickpeas, rinsed and drained
  • 1/3 cup water
  • 1/4 cup tahini
  • 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 1/4 cup olive oil
  • 2 Tbsp. fresh lemon juice
  • 3 cloves garlic, chopped
  • 1/2 tsp. salt
  • crackers [or pita bread]

Directions

COMBINE chickpeas, water, tahini, Frank's RedHot Sauce, olive oil, lemon juice, garlic and salt in food processor. Cover; process until very smooth.

PLACE dip into serving bowl. Cover and chill 30 min. before serving.

SERVE with crackers or pita bread and vegetable dippers.

- Tips

Tip: Great as a sandwich spread. Good with grilled vegetables such as eggplant, zucchini and red peppers.

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