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Frank's RedHot Buffalo Hummus This Buffalo Hummus recipe may make you wonder how you ever lived without it. franks_redhot_buffalo_hummus_300x300 Makes: 3 cups 2 (15 ounce) can chickpeas, rinsed and drained 1/3 cup water 1/4 cup tahini 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce 1/4 cup olive oil 2 tablespoons fresh lemon juice 3 cloves garlic, chopped 1/2 teaspoon salt <p>PLACE all ingredients in food processor. Cover; process until very smooth.</p> <p>TRANSFER dip to serving bowl. Cover and refrigerate 30 minutes to allow flavors to blend before serving.</p> <p>SERVE with crackers or pita bread and vegetable dippers.</p> <p> <span><br /> <br /> </span></p>

Frank's RedHot Buffalo Hummus

This Buffalo Hummus recipe may make you wonder how you ever lived without it.

Makes: 3 cups
Prep Time: 10 minutes

Ingredients

  • 2 (15 ounce) can chickpeas, rinsed and drained
  • 1/3 cup water
  • 1/4 cup tahini
  • 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 3 cloves garlic, chopped
  • 1/2 teaspoon salt

Directions

PLACE all ingredients in food processor. Cover; process until very smooth.

TRANSFER dip to serving bowl. Cover and refrigerate 30 minutes to allow flavors to blend before serving.

SERVE with crackers or pita bread and vegetable dippers.



- Tips

Tip: Great as a sandwich spread. Good with grilled vegetables such as eggplant, zucchini and red peppers.

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