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Frank’s RedHot Buffalo Chicken Sandwich
Blue cheese crumbles. Sliced juicy red onion. Boneless chicken breasts marinated in Buffalo Wings Sauce and blue cheese dressing. Nothing says "eat me" more than this spicy chicken sandwich recipe infused with hot buffalo flavor.
Makes: 4 servings
4 boneless skinless chicken breasts, (about 1 1/2 pounds)
1 bottle (12 ounces) FRANK'S RedHot® Buffalo Wings Sauce, divided
1/4 cup blue cheese or ranch dressing
4 Kaiser rolls, split
1/4 cup blue cheese crumbles
lettuce leaves and tomato slices, optional
sliced red onion, optional
<p>PLACE chicken and 1/2 of the RedHot Buffalo Wings Sauce in a large resealable plastic bag. Refrigerate 30 minutes or up to 3 hours for more flavor. Mix remaining 1/2 bottle of the Buffalo Wings Sauce and blue cheese dressing in medium bowl; refrigerate until ready to serve.</p>
<p>REMOVE chicken from marinade, discarding any remaining marinade in bag. Grill chicken 6 to 8 minutes per side or until cooked through.</p>
<p>SPREAD 2 tablespoons of blue cheese sauce mixture on top and bottom of each roll. Place chicken on roll and top with 1 tablespoon blue cheese crumbles. Add lettuce, tomato, and onion, if desired.</p>
Makes: 4 servings
4 boneless skinless chicken breasts, (about 1 1/2 pounds)
1 bottle (12 ounces) FRANK'S RedHot® Buffalo Wings Sauce, divided
1/4 cup blue cheese or ranch dressing
4 Kaiser rolls, split
1/4 cup blue cheese crumbles
lettuce leaves and tomato slices, optional
sliced red onion, optional
<p>PLACE chicken and 1/2 of the RedHot Buffalo Wings Sauce in a large resealable plastic bag. Refrigerate 30 minutes or up to 3 hours for more flavor. Mix remaining 1/2 bottle of the Buffalo Wings Sauce and blue cheese dressing in medium bowl; refrigerate until ready to serve.</p>
<p>REMOVE chicken from marinade, discarding any remaining marinade in bag. Grill chicken 6 to 8 minutes per side or until cooked through.</p>
<p>SPREAD 2 tablespoons of blue cheese sauce mixture on top and bottom of each roll. Place chicken on roll and top with 1 tablespoon blue cheese crumbles. Add lettuce, tomato, and onion, if desired.</p>
Frank’s RedHot Buffalo Chicken Sandwich
Blue cheese crumbles. Sliced juicy red onion. Boneless chicken breasts marinated in Buffalo Wings Sauce and blue cheese dressing. Nothing says "eat me" more than this spicy chicken sandwich recipe infused with hot buffalo flavor.
Makes:
4 servings
Prep Time: 5 minutes
Cook Time: 12 minutes
Ingredients
- 4 boneless skinless chicken breasts, (about 1 1/2 pounds)
- 1 bottle (12 ounces) FRANK'S RedHot® Buffalo Wings Sauce, divided
- 1/4 cup blue cheese or ranch dressing
- 4 Kaiser rolls, split
- 1/4 cup blue cheese crumbles
- lettuce leaves and tomato slices, optional
- sliced red onion, optional
Directions
PLACE chicken and 1/2 of the RedHot Buffalo Wings Sauce in a large resealable plastic bag. Refrigerate 30 minutes or up to 3 hours for more flavor. Mix remaining 1/2 bottle of the Buffalo Wings Sauce and blue cheese dressing in medium bowl; refrigerate until ready to serve.
REMOVE chicken from marinade, discarding any remaining marinade in bag. Grill chicken 6 to 8 minutes per side or until cooked through.
SPREAD 2 tablespoons of blue cheese sauce mixture on top and bottom of each roll. Place chicken on roll and top with 1 tablespoon blue cheese crumbles. Add lettuce, tomato, and onion, if desired.
- Tips
For a spicier sandwich use Frank's RedHot Original Cayenne Pepper Sauce.
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Frank’s RedHot Buffalo Chicken Sandwich
