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Frank's RedHot Buffalo Chicken Pizza To make personal pizzas, substitute four 7-inch pizza crusts for the large crusts. franks_redhot_buffalo_chicken_pizza_300x300 Makes: 8 servings 2 (12-inch) prepared pizza crusts 1/4 cup thinly sliced celery 3 cups diced cooked chicken 1 1/2 cups FRANK'S RedHot® Buffalo Wings Sauce, divided 2 cups shredded mozzarella cheese 2/3 cup crumbled blue cheese 1/4 cup ranch dressing <p>PREHEAT oven to 450&deg;F. Place pizza crusts on baking sheets. Spread 1/4 cup of the RedHot Buffalo Wings Sauce on each crust, then sprinkle evenly with celery.</p> <p>TOSS chicken with remaining 1 cup of the RedHot Buffalo Wings Sauce. Spoon chicken over pizza crusts. Sprinkle with mozzarella and blue cheese.</p> <p>BAKE pizzas 12 minutes or until crust is crispy and cheese is melted. Drizzle ranch dressing on each pizza to serve.</p>

Frank's RedHot Buffalo Chicken Pizza

To make personal pizzas, substitute four 7-inch pizza crusts for the large crusts.

Makes: 8 servings
Prep Time: 15 minutes
Cook Time: 12 minutes

Ingredients

  • 2 (12-inch) prepared pizza crusts
  • 1/4 cup thinly sliced celery
  • 3 cups diced cooked chicken
  • 1 1/2 cups FRANK'S RedHot® Buffalo Wings Sauce, divided
  • 2 cups shredded mozzarella cheese
  • 2/3 cup crumbled blue cheese
  • 1/4 cup ranch dressing

Directions

PREHEAT oven to 450°F. Place pizza crusts on baking sheets. Spread 1/4 cup of the RedHot Buffalo Wings Sauce on each crust, then sprinkle evenly with celery.

TOSS chicken with remaining 1 cup of the RedHot Buffalo Wings Sauce. Spoon chicken over pizza crusts. Sprinkle with mozzarella and blue cheese.

BAKE pizzas 12 minutes or until crust is crispy and cheese is melted. Drizzle ranch dressing on each pizza to serve.

- Tips

Grilling Method: Prepare pizzas as directed above. Place assembled pizzas directly on grill rack. Grill over medium heat until cheese melts and pizza crust is crispy.

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