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Frank's RedHot Buffalo Chicken Nachos Fifteen minutes until these Buffalo Chicken Nachos Recipe are ready to serve? Where do we sign up? franks-redhot-buffalo-chicken-nachos Makes: 4 servings 2 cups shredded or chopped cooked chicken 1/2 cup FRANK'S RedHot® Buffalo Wings Sauce 1 bag (10 ounces) tortilla chips 2 cups shredded Cheddar or Jack cheese <p>PREHAT&nbsp;oven to 350&deg;F. Toss chicken and FRANK&rsquo;S RedHot Buffalo Wings Sauce to coat.</p> <p>ARRANGE chips on large shallow baking pan or pizza pan. Layer with chicken mixture and cheese.</p> <p>BAKE 5 to 10 minutes or until heated through and cheese is melted. Serve with desired toppings, such as sour cream, salsa, guacamole, sliced black olives or sliced jalape&ntilde;os. Drizzle with additional RedHot Sauce, if desired.</p>

Frank's RedHot Buffalo Chicken Nachos

Fifteen minutes until these Buffalo Chicken Nachos Recipe are ready to serve? Where do we sign up?

Makes: 4 servings
Prep Time: 5 minutes
Cook Time: 10 minutes

Ingredients

  • 2 cups shredded or chopped cooked chicken
  • 1/2 cup FRANK'S RedHot® Buffalo Wings Sauce
  • 1 bag (10 ounces) tortilla chips
  • 2 cups shredded Cheddar or Jack cheese

Directions

PREHAT oven to 350°F. Toss chicken and FRANK’S RedHot Buffalo Wings Sauce to coat.

ARRANGE chips on large shallow baking pan or pizza pan. Layer with chicken mixture and cheese.

BAKE 5 to 10 minutes or until heated through and cheese is melted. Serve with desired toppings, such as sour cream, salsa, guacamole, sliced black olives or sliced jalapeños. Drizzle with additional RedHot Sauce, if desired.

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