Frank’s RedHot® Buffalo Chicken Sandwich

Ingredients

• 4 boneless skinless chicken breasts, (about 1 1/2 pounds)
• 1 bottle (12 ounces) Frank's RedHot® Buffalo Wings Hot Sauce, divided
• 1/4 cup blue cheese
• 4 Kaiser rolls, split
• 1/4 cup blue cheese crumbles
• lettuce leaves and tomato slices, optional
• sliced red onion, optional

directions

1. PLACE chicken and 1/2 of the RedHot Buffalo Wings Sauce in a large resealable plastic bag. Refrigerate 30 minutes or up to 3 hours for more flavor. Mix remaining 1/2 bottle of the Buffalo Wings Sauce and blue cheese dressing in medium bowl; refrigerate until ready to serve.
2. REMOVE chicken from marinade, discarding any remaining marinade in bag. Grill chicken 6 to 8 minutes per side or until cooked through.
3. SPREAD 2 tablespoons of blue cheese sauce mixture on top and bottom of each roll. Place chicken on roll and top with 1 tablespoon blue cheese crumbles. Add lettuce, tomato, and onion, if desired.