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Frank's RedHot Black Bean Dip
Makes: 3 cups dip
1 (15 to 19 oz.) can black beans, drained
1 1/4 cups shredded Cheddar cheese, divided
1/2 cup sour cream
1/3 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
1/4 cup minced yellow onion
1 small jalapeño pepper, seeded and minced
1 Garnish: minced green onions, chopped tomatoes, sliced black olives
<p>HEAT oven to 350°F. Mash beans in large bowl with fork or potato masher.</p><p>STIR in 1 cup cheese, sour cream, Frank's RedHot Sauce, onion and jalapeno pepper. Stir until smooth.</p><p>SPOON into greased 9-inch pie plate. Bake 20 min. or until mixture is heated through. Top with remaining 1/4 cup cheese.</p><p>GARNISH as desired. Serve with tortilla chips or vegetables.</p>
Makes: 3 cups dip
1 (15 to 19 oz.) can black beans, drained
1 1/4 cups shredded Cheddar cheese, divided
1/2 cup sour cream
1/3 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
1/4 cup minced yellow onion
1 small jalapeño pepper, seeded and minced
1 Garnish: minced green onions, chopped tomatoes, sliced black olives
<p>HEAT oven to 350°F. Mash beans in large bowl with fork or potato masher.</p><p>STIR in 1 cup cheese, sour cream, Frank's RedHot Sauce, onion and jalapeno pepper. Stir until smooth.</p><p>SPOON into greased 9-inch pie plate. Bake 20 min. or until mixture is heated through. Top with remaining 1/4 cup cheese.</p><p>GARNISH as desired. Serve with tortilla chips or vegetables.</p>
Frank's RedHot Black Bean Dip
Makes:
3 cups dip
Prep Time: 10 min
Cook Time: 20 min
Ingredients
- 1 (15 to 19 oz.) can black beans, drained
- 1 1/4 cups shredded Cheddar cheese, divided
- 1/2 cup sour cream
- 1/3 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
- 1/4 cup minced yellow onion
- 1 small jalapeño pepper, seeded and minced
- 1 Garnish: minced green onions, chopped tomatoes, sliced black olives
Directions
HEAT oven to 350°F. Mash beans in large bowl with fork or potato masher.
STIR in 1 cup cheese, sour cream, Frank's RedHot Sauce, onion and jalapeno pepper. Stir until smooth.
SPOON into greased 9-inch pie plate. Bake 20 min. or until mixture is heated through. Top with remaining 1/4 cup cheese.
GARNISH as desired. Serve with tortilla chips or vegetables.
- Tips
Tip: For a party buffet table, keep this dip hot in a small crock pot or fondue pot.
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Frank's RedHot Black Bean Dip
