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Frank's RedHot Black Bean Dip franks-redhot-black-bean-dip Makes: 3 cups dip 1 (15 to 19 oz.) can black beans, drained 1 1/4 cups shredded Cheddar cheese, divided 1/2 cup sour cream 1/3 cup FRANK'S RedHot® Original Cayenne Pepper Sauce 1/4 cup minced yellow onion 1 small jalapeño pepper, seeded and minced 1 Garnish: minced green onions, chopped tomatoes, sliced black olives <p>HEAT oven to 350°F. Mash beans in large bowl with fork or potato masher.</p><p>STIR in 1 cup cheese, sour cream, Frank's RedHot Sauce, onion and jalapeno pepper. Stir until smooth.</p><p>SPOON into greased 9-inch pie plate. Bake 20 min. or until mixture is heated through. Top with remaining 1/4 cup cheese.</p><p>GARNISH as desired. Serve with tortilla chips or vegetables.</p>

Frank's RedHot Black Bean Dip

Makes: 3 cups dip
Prep Time: 10 min
Cook Time: 20 min

Ingredients

  • 1 (15 to 19 oz.) can black beans, drained
  • 1 1/4 cups shredded Cheddar cheese, divided
  • 1/2 cup sour cream
  • 1/3 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 1/4 cup minced yellow onion
  • 1 small jalapeño pepper, seeded and minced
  • 1 Garnish: minced green onions, chopped tomatoes, sliced black olives

Directions

HEAT oven to 350°F. Mash beans in large bowl with fork or potato masher.

STIR in 1 cup cheese, sour cream, Frank's RedHot Sauce, onion and jalapeno pepper. Stir until smooth.

SPOON into greased 9-inch pie plate. Bake 20 min. or until mixture is heated through. Top with remaining 1/4 cup cheese.

GARNISH as desired. Serve with tortilla chips or vegetables.

- Tips

Tip: For a party buffet table, keep this dip hot in a small crock pot or fondue pot.

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