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Frank’s RedHot Bacon Cheeseburger There’s only one thing better than a juicy cheeseburger patty – one that’s made with Frank’s RedHot® Original Cayenne. Plus bacon. (Always bacon.) Mix our cayenne pepper sauce right into the beef for a spicy burger sauce so good the backyard BBQ won't know what hit it. Frank’s RedHot Bacon Cheeseburger Makes: 6 servings 1 1/2 lbs. ground beef 1/3 cup FRANK'S RedHot® Original Cayenne Pepper Sauce 2 Tbsp. FRENCH'S® Tomato Ketchup 6 slices American cheese 6 slices cooked bacon 6 hamburger rolls <p>MIX ground beef, RedHot Sauce and ketchup in medium bowl until well blended. Shape into 6 patties.</p> <p>GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160&ordm;F), brushing burgers with additional RedHot Sauce during last few minutes of cooking, if desired. Add cheese slices to burgers 1 minute before cooking is completed.</p> <p>SERVE burgers on rolls topped with bacon and desired toppings.</p> <p>&nbsp;</p>
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Frank’s RedHot Bacon Cheeseburger

There’s only one thing better than a juicy cheeseburger patty – one that’s made with Frank’s RedHot® Original Cayenne. Plus bacon. (Always bacon.)

Mix our cayenne pepper sauce right into the beef for a spicy burger sauce so good the backyard BBQ won't know what hit it.

Makes: 6 servings
Prep Time: 5 min
Cook Time: 12 min
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Ingredients

  • 1 1/2 lbs. ground beef
  • 1/3 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 2 Tbsp. FRENCH'S® Tomato Ketchup
  • 6 slices American cheese
  • 6 slices cooked bacon
  • 6 hamburger rolls

Directions

MIX ground beef, RedHot Sauce and ketchup in medium bowl until well blended. Shape into 6 patties.

GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160ºF), brushing burgers with additional RedHot Sauce during last few minutes of cooking, if desired. Add cheese slices to burgers 1 minute before cooking is completed.

SERVE burgers on rolls topped with bacon and desired toppings.

 

- Tips

For Best Results, grill burgers immediately after making patties. We do not recommend making these burgers ahead of time. 
Nutrition Facts close

Frank’s RedHot Bacon Cheeseburger

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
Energy 430.00 ?? %
Protein 35.00g ?? %
Fat 22.00g ?? %
Carbohydrate 23.00g ?? %
Saturated Fat 10.00g ?? %
Cholesterol 102.00mg ?? %
Sodium 1291.00mg ?? %
Dietary Fiber 1.00g ?? %
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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