Sun with Rays
Navigation Button Magnifying Glass
© The French’s Food Company LLC
Frank's RedHot Bacon & White Bean Dip franks-redhot-bacon-and-white-bean-dip Makes: 6 servings 6 slices cooked bacon, chopped; reserving 1 tablespoon for garnish 1/4 cup chicken broth 1 (15 ounce) can white kidney beans, drained and rinsed 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce 2 cloves garlic 2 med green onions, chopped <p>PLACE all ingredients in a food processor and puree until smooth. Place in bowl and chill 1 hour.</p><p>GARNISH with reserved chopped bacon. Serve with crackers and vegetables.</p>

Frank's RedHot Bacon & White Bean Dip

Makes: 6 servings
Prep Time: 15 min
Cook Time: 9 min

Ingredients

  • 6 slices cooked bacon, chopped; reserving 1 tablespoon for garnish
  • 1/4 cup chicken broth
  • 1 (15 ounce) can white kidney beans, drained and rinsed
  • 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 2 cloves garlic
  • 2 med green onions, chopped

Directions

PLACE all ingredients in a food processor and puree until smooth. Place in bowl and chill 1 hour.

GARNISH with reserved chopped bacon. Serve with crackers and vegetables.

Frank's RedHot Bacon & White Bean Dip close