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Devil's Fudge Brownies
Add a real 'deviled' kick to these brownies with Frank's RedHot Sauce. A winning finale to tailgating!
Makes: 8 servings
1/2 cup (1 stick) butter, softened [or margarine]
1 cup sugar
2 large eggs
2 Tbsp. FRANK'S RedHot® Cayenne Pepper Sauce
1 tsp. vanilla extract
2/3 cup all-purpose flour
1/2 cup unsweetened cocoa
1/4 tsp. baking soda
1 cup chopped pecans
1/2 cup mini chocolate chips
1 Pecan halves
1 confectioners sugar
1 Ice cream (optional)
1 Fudge sauce (optional)
<p>BEAT butter, sugar, eggs, Frank's RedHot Sauce and vanilla in a large bowl of an electric mixer on medium speed mix until light and fluffy. Blend in flour, cocoa and baking soda. Beat until smooth. Stir in chopped nuts and mini chips. Spread into a greased deep-dish 9-inch microwave-safe pie plate. Arrange pecan halves on top.</p><p>PLACE pie plate on top of an inverted custard cup set in the microwave oven. Microwave, uncovered, on HIGH for 6 minutes or until a toothpick inserted in center comes out clean, turning once. (Brownie may appear moist on surface. Do not overcook.) Cool completely on cake rack.</p><p>DUST top with confectioners' sugar. Cut into wedges. Serve with ice cream and fudge sauce, if desired.</p>
Makes: 8 servings
1/2 cup (1 stick) butter, softened [or margarine]
1 cup sugar
2 large eggs
2 Tbsp. FRANK'S RedHot® Cayenne Pepper Sauce
1 tsp. vanilla extract
2/3 cup all-purpose flour
1/2 cup unsweetened cocoa
1/4 tsp. baking soda
1 cup chopped pecans
1/2 cup mini chocolate chips
1 Pecan halves
1 confectioners sugar
1 Ice cream (optional)
1 Fudge sauce (optional)
<p>BEAT butter, sugar, eggs, Frank's RedHot Sauce and vanilla in a large bowl of an electric mixer on medium speed mix until light and fluffy. Blend in flour, cocoa and baking soda. Beat until smooth. Stir in chopped nuts and mini chips. Spread into a greased deep-dish 9-inch microwave-safe pie plate. Arrange pecan halves on top.</p><p>PLACE pie plate on top of an inverted custard cup set in the microwave oven. Microwave, uncovered, on HIGH for 6 minutes or until a toothpick inserted in center comes out clean, turning once. (Brownie may appear moist on surface. Do not overcook.) Cool completely on cake rack.</p><p>DUST top with confectioners' sugar. Cut into wedges. Serve with ice cream and fudge sauce, if desired.</p>
Devil's Fudge Brownies
Add a real 'deviled' kick to these brownies with Frank's RedHot Sauce. A winning finale to tailgating!
Makes:
8 servings
Prep Time: 20 min
Cook Time: 6 min
Ingredients
- 1/2 cup (1 stick) butter, softened [or margarine]
- 1 cup sugar
- 2 large eggs
- 2 Tbsp. FRANK'S RedHot® Cayenne Pepper Sauce
- 1 tsp. vanilla extract
- 2/3 cup all-purpose flour
- 1/2 cup unsweetened cocoa
- 1/4 tsp. baking soda
- 1 cup chopped pecans
- 1/2 cup mini chocolate chips
- 1 Pecan halves
- 1 confectioners sugar
- 1 Ice cream (optional)
- 1 Fudge sauce (optional)
Directions
BEAT butter, sugar, eggs, Frank's RedHot Sauce and vanilla in a large bowl of an electric mixer on medium speed mix until light and fluffy. Blend in flour, cocoa and baking soda. Beat until smooth. Stir in chopped nuts and mini chips. Spread into a greased deep-dish 9-inch microwave-safe pie plate. Arrange pecan halves on top.
PLACE pie plate on top of an inverted custard cup set in the microwave oven. Microwave, uncovered, on HIGH for 6 minutes or until a toothpick inserted in center comes out clean, turning once. (Brownie may appear moist on surface. Do not overcook.) Cool completely on cake rack.
DUST top with confectioners' sugar. Cut into wedges. Serve with ice cream and fudge sauce, if desired.
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