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Crunchy Onion Buffalo Bacon Potatoes
Creamy potatoes with Crispy Onions, cheese, bacon and Frank's RedHot are a delicious addition to your party menu. Make this dish the day before and simply pop in the oven for no-fuss entertaining.
Makes: 12 servings
6 cups prepared mashed potatoes
1/3 cup ranch dressing [or blue cheese dressing]
1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
12 slices bacon, cooked and crumbled
2 cups shredded Cheddar cheese
2 cups FRENCH'S® Crispy Fried Onions
<p>PREHEAT oven to 350°F. Combine potatoes, ranch dressing and Frank's RedHot. Layer half of the potatoes in an 8-inch square baking dish, sprinkle with half the bacon, 1 cup cheese and 1 cup Crispy Fried Onions. Top with remaining potatoes.</p><p>BAKE 20 minutes or until hot. Top with remaining bacon, cheese and Crispy Fried Onions. Bake 5 minutes or until cheese is melted.</p>
Makes: 12 servings
6 cups prepared mashed potatoes
1/3 cup ranch dressing [or blue cheese dressing]
1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
12 slices bacon, cooked and crumbled
2 cups shredded Cheddar cheese
2 cups FRENCH'S® Crispy Fried Onions
<p>PREHEAT oven to 350°F. Combine potatoes, ranch dressing and Frank's RedHot. Layer half of the potatoes in an 8-inch square baking dish, sprinkle with half the bacon, 1 cup cheese and 1 cup Crispy Fried Onions. Top with remaining potatoes.</p><p>BAKE 20 minutes or until hot. Top with remaining bacon, cheese and Crispy Fried Onions. Bake 5 minutes or until cheese is melted.</p>
Crunchy Onion Buffalo Bacon Potatoes
Creamy potatoes with Crispy Onions, cheese, bacon and Frank's RedHot are a delicious addition to your party menu. Make this dish the day before and simply pop in the oven for no-fuss entertaining.
Makes:
12 servings
Prep Time: 10 min
Cook Time: 25 min
Ingredients
- 6 cups prepared mashed potatoes
- 1/3 cup ranch dressing [or blue cheese dressing]
- 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
- 12 slices bacon, cooked and crumbled
- 2 cups shredded Cheddar cheese
- 2 cups FRENCH'S® Crispy Fried Onions
Directions
PREHEAT oven to 350°F. Combine potatoes, ranch dressing and Frank's RedHot. Layer half of the potatoes in an 8-inch square baking dish, sprinkle with half the bacon, 1 cup cheese and 1 cup Crispy Fried Onions. Top with remaining potatoes.
BAKE 20 minutes or until hot. Top with remaining bacon, cheese and Crispy Fried Onions. Bake 5 minutes or until cheese is melted.
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