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Crispy Jalapeño Tacos crispy-jalapeno-tacos Makes: 4 servings 1 lb. ground beef 1 cup salsa 1/4 cup Frank's RedHot® Chile 'n Lime™ Hot Sauce 1 cup FRENCH'S™ Crispy Jalapeños, divided 8 each flour tortillas (soft taco size) your favorite taco toppings <p>COOK beef in skillet over medium-high heat 5 minutes until browned; drain. Stir in salsa, Chile 'n Lime Hot Sauce and 1/2 cup Jalapeños. Cook 2 minutes or until heated through.</p><p>SERVE beef in warm tortillas. Top with Jalapeños and taco toppings.</p>
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Crispy Jalapeño Tacos

Makes: 4 servings
Prep Time: 10 min
Cook Time: 8 min
User Rating:

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Ingredients

  • 1 lb. ground beef
  • 1 cup salsa
  • 1/4 cup Frank's RedHot® Chile 'n Lime™ Hot Sauce
  • 1 cup FRENCH'S™ Crispy Jalapeños, divided
  • 8 each flour tortillas (soft taco size)
  • your favorite taco toppings

Directions

COOK beef in skillet over medium-high heat 5 minutes until browned; drain. Stir in salsa, Chile 'n Lime Hot Sauce and 1/2 cup Jalapeños. Cook 2 minutes or until heated through.

SERVE beef in warm tortillas. Top with Jalapeños and taco toppings.

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