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Crispy Jalapeño Tacos
Makes: 4 servings
1 pound ground beef
1 cup prepared salsa
1/4 cup Frank's RedHot® Chile 'n Lime™ Hot Sauce
1 cup FRENCH'S™ Crispy Jalapeños, divided
8 each flour tortillas (soft taco size)
your favorite taco toppings
<p>COOK beef in skillet over medium-high heat 5 minutes until browned; drain. Stir in salsa, Chile 'n Lime Hot Sauce and 1/2 cup Jalapeños. Cook 2 minutes or until heated through.</p><p>SERVE beef in warm tortillas. Top with Jalapeños and taco toppings.</p>
Makes: 4 servings
1 pound ground beef
1 cup prepared salsa
1/4 cup Frank's RedHot® Chile 'n Lime™ Hot Sauce
1 cup FRENCH'S™ Crispy Jalapeños, divided
8 each flour tortillas (soft taco size)
your favorite taco toppings
<p>COOK beef in skillet over medium-high heat 5 minutes until browned; drain. Stir in salsa, Chile 'n Lime Hot Sauce and 1/2 cup Jalapeños. Cook 2 minutes or until heated through.</p><p>SERVE beef in warm tortillas. Top with Jalapeños and taco toppings.</p>
Crispy Jalapeño Tacos
Makes:
4 servings
Prep Time: 10 min
Cook Time: 8 min
Ingredients
- 1 pound ground beef
- 1 cup prepared salsa
- 1/4 cup Frank's RedHot® Chile 'n Lime™ Hot Sauce
- 1 cup FRENCH'S™ Crispy Jalapeños, divided
- 8 each flour tortillas (soft taco size)
- your favorite taco toppings
Directions
COOK beef in skillet over medium-high heat 5 minutes until browned; drain. Stir in salsa, Chile 'n Lime Hot Sauce and 1/2 cup Jalapeños. Cook 2 minutes or until heated through.
SERVE beef in warm tortillas. Top with Jalapeños and taco toppings.
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