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Chili and Lime Jerked Pork Chops
Sweet and savory Caribbean spices add excitement to these grilled pork chops.
Makes: 6 servings
1/2 cup Frank's RedHot® Chile 'n Lime™ Hot Sauce or Frank's RedHot® Cayenne Pepper Sauce
1/4 cup lime juice
1/4 cup packed light brown sugar
6 cloves garlic, coarsely chopped
1 Tbsp. Caribbean jerk seasoning
6 1 inch thick rib pork chops
<p>COMBINE Chile 'n Lime Hot Sauce, lime juice, brown sugar, garlic and Jerk seasoning in container of blender. Cover and process until smooth. Reserve 1/3 cup marinade for basting.</p><p>PLACE pork chops into large resealable plastic food storage bag. Pour remaining marinade over pork chops. Seal bag and marinate in refrigerator for 1 to 3 hours.</p><p>GRILL or broil chops about 20 minutes until barely pink near bone, turning and basting often with reserved marinade.</p>
Makes: 6 servings
1/2 cup Frank's RedHot® Chile 'n Lime™ Hot Sauce or Frank's RedHot® Cayenne Pepper Sauce
1/4 cup lime juice
1/4 cup packed light brown sugar
6 cloves garlic, coarsely chopped
1 Tbsp. Caribbean jerk seasoning
6 1 inch thick rib pork chops
<p>COMBINE Chile 'n Lime Hot Sauce, lime juice, brown sugar, garlic and Jerk seasoning in container of blender. Cover and process until smooth. Reserve 1/3 cup marinade for basting.</p><p>PLACE pork chops into large resealable plastic food storage bag. Pour remaining marinade over pork chops. Seal bag and marinate in refrigerator for 1 to 3 hours.</p><p>GRILL or broil chops about 20 minutes until barely pink near bone, turning and basting often with reserved marinade.</p>
Chili and Lime Jerked Pork Chops
Sweet and savory Caribbean spices add excitement to these grilled pork chops.
Makes:
6 servings
Prep Time: 5 min
Cook Time: 20 min
Ingredients
- 1/2 cup Frank's RedHot® Chile 'n Lime™ Hot Sauce or Frank's RedHot® Cayenne Pepper Sauce
- 1/4 cup lime juice
- 1/4 cup packed light brown sugar
- 6 cloves garlic, coarsely chopped
- 1 Tbsp. Caribbean jerk seasoning
- 6 1 inch thick rib pork chops
Directions
COMBINE Chile 'n Lime Hot Sauce, lime juice, brown sugar, garlic and Jerk seasoning in container of blender. Cover and process until smooth. Reserve 1/3 cup marinade for basting.
PLACE pork chops into large resealable plastic food storage bag. Pour remaining marinade over pork chops. Seal bag and marinate in refrigerator for 1 to 3 hours.
GRILL or broil chops about 20 minutes until barely pink near bone, turning and basting often with reserved marinade.
- Tips
Tip: Use this marinade for grilled chicken, too.
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Chili and Lime Jerked Pork Chops
