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Chili and Lime Jerked Pork Chops Sweet and savory Caribbean spices add excitement to these grilled pork chops. chili-and-lime-jerked-pork-chops Makes: 6 servings 1/2 cup Frank's RedHot® Chile 'n Lime™ Hot Sauce or Frank's RedHot® Cayenne Pepper Sauce 1/4 cup lime juice 1/4 cup packed light brown sugar 6 cloves garlic, coarsely chopped 1 Tbsp. Caribbean jerk seasoning 6 1 inch thick rib pork chops <p>COMBINE Chile 'n Lime Hot Sauce, lime juice, brown sugar, garlic and Jerk seasoning in container of blender. Cover and process until smooth. Reserve 1/3 cup marinade for basting.</p><p>PLACE pork chops into large resealable plastic food storage bag. Pour remaining marinade over pork chops. Seal bag and marinate in refrigerator for 1 to 3 hours.</p><p>GRILL or broil chops about 20 minutes until barely pink near bone, turning and basting often with reserved marinade.</p>

Chili and Lime Jerked Pork Chops

Sweet and savory Caribbean spices add excitement to these grilled pork chops.

Makes: 6 servings
Prep Time: 5 min
Cook Time: 20 min

Ingredients

  • 1/2 cup Frank's RedHot® Chile 'n Lime™ Hot Sauce or Frank's RedHot® Cayenne Pepper Sauce
  • 1/4 cup lime juice
  • 1/4 cup packed light brown sugar
  • 6 cloves garlic, coarsely chopped
  • 1 Tbsp. Caribbean jerk seasoning
  • 6 1 inch thick rib pork chops

Directions

COMBINE Chile 'n Lime Hot Sauce, lime juice, brown sugar, garlic and Jerk seasoning in container of blender. Cover and process until smooth. Reserve 1/3 cup marinade for basting.

PLACE pork chops into large resealable plastic food storage bag. Pour remaining marinade over pork chops. Seal bag and marinate in refrigerator for 1 to 3 hours.

GRILL or broil chops about 20 minutes until barely pink near bone, turning and basting often with reserved marinade.

- Tips

Tip: Use this marinade for grilled chicken, too.

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