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Chile 'n Lime Glazed Wings chile-n-lime-glazed-wings Makes: 12 servings 1/2 cup Frank's RedHot® Chile 'n Lime™ Hot Sauce 1/3 cup melted butter 2 1/2 pounds chicken wing pieces <p>PREHEAT oven to 450&deg;F. Mix Chile &lsquo;n Lime Sauce and butter in large bowl. Set aside.</p> <p> ARRANGE wings on large foil-lined pan. Bake on lowest oven rack 30 minutes or until crispy, turning once.&nbsp;</p> <div> <p><span>TOSS wings in sauce mixture to coat.</span></p> </div>

Chile 'n Lime Glazed Wings

Makes: 12 servings
Prep Time: 10 minutes
Cook Time: 10 minutes

Ingredients

Directions

PREHEAT oven to 450°F. Mix Chile ‘n Lime Sauce and butter in large bowl. Set aside.

ARRANGE wings on large foil-lined pan. Bake on lowest oven rack 30 minutes or until crispy, turning once. 

TOSS wings in sauce mixture to coat.

- Tips

Alternate Cooking Directions: Fry, broil or grill wings as directed below. Deep fry at 375°F for 12 min. or until cooked through and crispy; drain. Broil 6 inches from heat 15 to 20 min., turning once. Grill over medium heat 20 to 25 min., turning often.

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