DEEP fry* wings at 375°F (HIGH) for 12 minutes or until cooked and crispy; drain.
COMBINE Chile 'n Lime Hot Sauce and butter. Toss wings in sauce mixture until well coated.
*Alternate Cooking Directions - Bake 30 minutes at 450°F until fully cooked and crispy, turning halfway. Broil 6-inches from heat 15 to 20 minutes, turning once. Grill over medium heat 20 minutes, turning often.