PREHEAT oven to 450°F. Mix Chile ‘n Lime Sauce and butter in large bowl. Set aside.
ARRANGE wings on large foil-lined pan. Bake on lowest oven rack 30 minutes or until crispy, turning once.
TOSS wings in sauce mixture to coat.
Alternate Cooking Directions: Fry, broil or grill wings as directed below. Deep fry at 375°F for 12 min. or until cooked through and crispy; drain. Broil 6 inches from heat 15 to 20 min., turning once. Grill over medium heat 20 to 25 min., turning often.