Makes: 6 servings
1/2 package (4 ounces) cream cheese, softened
1/4 cup shredded Cheddar cheese
1 package FRANK'S RedHot® Ranch Dip Seasoning Mix, divided
1 1/2 lbs. lean ground beef
6 hamburger rolls
<p>MIX cream cheese, shredded cheese, and 1 teaspoon Seasoning Mix in small bowl, set aside.</p>
<p>MIX ground beef and remaining Seasoning Mix in medium bowl. Divide into 12 portions, about 1/4 cup each. Shape into thin patties. Place about 1 heaping tablespoon of the cream cheese mixture in center of each of 6 patties. Top with remaining patties, pinching edges to seal filling. If necessary, lightly flatten with spatula.</p>
<p>GRILL on medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds.</p>
<p>SERVE burgers on toasted rolls with desired toppings and condiments.</p>
Searching for a better burger? You’re in luck. Season ground beef with Frank’s RedHot® Ranch Dip Seasoning Mix and stuff patties with cheese before grilling to juicy perfection. Serve on toasty rolls and top with classic condiments for a zesty flavor explosion.
MIX cream cheese, shredded cheese, and 1 teaspoon Seasoning Mix in small bowl, set aside.
MIX ground beef and remaining Seasoning Mix in medium bowl. Divide into 12 portions, about 1/4 cup each. Shape into thin patties. Place about 1 heaping tablespoon of the cream cheese mixture in center of each of 6 patties. Top with remaining patties, pinching edges to seal filling. If necessary, lightly flatten with spatula.
GRILL on medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds.
SERVE burgers on toasted rolls with desired toppings and condiments.
Test Kitchen Tip: To prepare burgers on the stove top, cook patties in large skillet on medium heat, 4 to 6 minutes per side. Toast rolls in same skillet, if desired.
Net Wt.: ????
| Nutrition Facts |
|---|
| Serving Size: ??? Makes: |
| Amount Per Serving | % DV* |
|---|---|
| Energy 392.00 | ?? % |
| Protein 30.00g | ?? % |
| Fat 20.00g | ?? % |
| Carbohydrate 23.00g | ?? % |
| Saturated Fat 10.00g | ?? % |
| Cholesterol 97.00mg | ?? % |
| Sodium 973.00mg | ?? % |
| Dietary Fiber 1.00g | ?? % |
| * Percent Daily Values (DV) are based on 2,000 calorie diet. | |
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