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Charred Steaks with Chili Rub charred-steak-with-chili-rub Makes: 4 servings 4 (8 ounces) lean boneless top loin steaks, fat trimmed (shell steaks) 1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® XTRA HOT Cayenne Pepper Sauce 1/4 cup Brown sugar 2 Tbsp. ground chili powder 1 Tbsp. steak seasoning <p>PLACE steaks into deep dish. Mix remaining ingredients into a thin paste.</p><p>RUB spice mixture over steaks, coating evenly. Marinate in refrigerator 1 hour.</p><p>GRILL steaks over medium-high heat for 15 min. or until medium-rare (140°F in center), turning once halfway. Let steak rest 10 min. before slicing. Splash with more RedHot Sauce to taste.</p>

Charred Steaks with Chili Rub

Makes: 4 servings
Prep Time: 5 min
Cook Time: 15 min

Ingredients

Directions

PLACE steaks into deep dish. Mix remaining ingredients into a thin paste.

RUB spice mixture over steaks, coating evenly. Marinate in refrigerator 1 hour.

GRILL steaks over medium-high heat for 15 min. or until medium-rare (140°F in center), turning once halfway. Let steak rest 10 min. before slicing. Splash with more RedHot Sauce to taste.

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