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Buffalo Shrimp Dip This dip is a snap to make. For a tasty variation, substitute crab for the shrimp. buffalo_shrimp_dip_300x300 Makes: 3 cups 2 packages (8 ounces each) light cream cheese, softened 1/4 cup FRANK'S RedHot® Buffalo Wings Sauce or FRANK'S RedHot® Original Cayenne Pepper Sauce 2 teaspoons OLD BAY® Seasoning 8 ounces cooked shrimp, chopped 2 tablespoons finely chopped green onion <p>BEAT cream cheese, RedHot Buffalo Wings Sauce and OLD BAY in medium bowl until smooth and creamy.<br /> <br /> STIR in shrimp and green onion. Transfer to serving bowl.</p> <p>COVER and refrigerate 30 minutes to allow flavors to blend before serving. Serve with crackers or cut-up vegetables.</p>
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Buffalo Shrimp Dip

This dip is a snap to make. For a tasty variation, substitute crab for the shrimp.

Makes: 3 cups
Prep Time: 10 minutes
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Ingredients

  • 2 packages (8 ounces each) light cream cheese, softened
  • 1/4 cup FRANK'S RedHot® Buffalo Wings Sauce or FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 2 teaspoons OLD BAY® Seasoning
  • 8 ounces cooked shrimp, chopped
  • 2 tablespoons finely chopped green onion

Directions

BEAT cream cheese, RedHot Buffalo Wings Sauce and OLD BAY in medium bowl until smooth and creamy.

STIR in shrimp and green onion. Transfer to serving bowl.

COVER and refrigerate 30 minutes to allow flavors to blend before serving. Serve with crackers or cut-up vegetables.

- Tips

Substitution Tip: Swap 8 ounces lump crab meat for the shrimp in this recipe—stir into cream cheese mixture gently!

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