Buffalo Shrimp & Chicken Quesadillas
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
PLACE 6 tortillas on flat work surface. Spread each tortilla with 2 tbsp. FRANK'S® RedHot® Ketchup Style Hot Sauce. Layer each with 1/2 cup cheese, 1/2 cup chicken, 1/4 cup shrimp, and about 1 tbsp. green chilies.
TOP each tortilla with second tortilla.
COOK tortillas on a panini grill or barbecue grill about 5 min., turning once, until toasted and cheese melts. Cut into wedges and serve with additional FRANK'S® RedHot® Ketchup Style Hot Sauce.<br>