Kick back and take it easy on the grill - without letting up on flavor - with these buffalo chicken kabobs with shrimp and vegetables for an easy summer meal on a stick. Don't worry, we won't judge you if you go back for seconds and thirds of these easy-to-make buffalo chicken kabobs.
PLACE shrimp, chicken and vegetables on skewers. Set in large baking dish.
POUR 1/2 cup Buffalo Wings Sauce over kabobs and turn to coat.
GRILL kabobs on greased rack over medium-high heat until cooked through, about 7 min. for chicken and 5 min. for shrimp. Baste often with remaining sauce.
Nutritional Analysis Per Serving: 178 Calories, 3 g Fat, 1 g Saturated Fat, 0 g Trans Fat, 189 mg Cholesterol, 32 g Protein, 4 g Carbohydrates, 1 g Dietary Fiber, 610 mg Sodium. Also delicious with Frank's RedHot Sweet Chili instead of Buffalo Wings Sauce.