Sun with Rays
Navigation Button Magnifying Glass
© The French’s Food Company LLC
Buffalo Ranch Fiesta Salad buffalo-ranch-fiesta-salad Makes: 6 servings 1 cup FRANK'S RedHot® Buffalo Wings Sauce 1 cup Ranch Salad Dressing 2 (10 oz.) package diced cooked chicken, (4 cups) 6 cups mixed salad greens 1 medium red onion, sliced 1 small cucumber, sliced 2 med red or green bell peppers, sliced 1 1/2 cups shredded Cheddar cheese <p>COMBINE Buffalo Sauce and Ranch dressing. Reserve 1 1/2 cups for salad.</p><p>TOSS chicken with remaining 1/2 cup sauce.</p><p>TOSS together lettuce, onion, cucumber and peppers in large bowl. Spoon onto 6 salad plates, dividing evenly.</p><p>TOP each salad with 2/3 cup chicken and 1/4 cup cheese. Serve with dressing on the side.</p>

Buffalo Ranch Fiesta Salad

Makes: 6 servings
Prep Time: 10 min

Ingredients

  • 1 cup FRANK'S RedHot® Buffalo Wings Sauce
  • 1 cup Ranch Salad Dressing
  • 2 (10 oz.) package diced cooked chicken, (4 cups)
  • 6 cups mixed salad greens
  • 1 medium red onion, sliced
  • 1 small cucumber, sliced
  • 2 med red or green bell peppers, sliced
  • 1 1/2 cups shredded Cheddar cheese

Directions

COMBINE Buffalo Sauce and Ranch dressing. Reserve 1 1/2 cups for salad.

TOSS chicken with remaining 1/2 cup sauce.

TOSS together lettuce, onion, cucumber and peppers in large bowl. Spoon onto 6 salad plates, dividing evenly.

TOP each salad with 2/3 cup chicken and 1/4 cup cheese. Serve with dressing on the side.

- Tips

Tip: Grill 1 1/2 lbs. boneless skinless chicken breasts until cooked through, basting with additional Buffalo Sauce.

Buffalo Ranch Fiesta Salad close