Makes: 6
4 teaspoons FRANK'S RedHot® Original Seasoning Blend
1 tablespoon brown sugar
1 tablespoon McCormick® Pumpkin Pie Spice
1 1/2 teaspoons McCormick® OnionPowder
3/4 teaspoon McCormick® Ground Mustard
1/2 tsp. McCormick® Garlic Powder
1 1/4 teaspoons salt
2 pounds chicken wing pieces
2 tablespoons pure maple syrup
2 teaspoons vegetable oil
<p>PREHEAT oven to 450°F. Place wire rack on large shallow foil-lined baking sheet. Spray with no stick cooking spray. Mix RedHot Original Seasoning, brown sugar, spices and salt in small bowl. Place wings in large bowl. Add oil and 1/2 of the seasoning mixture; toss to coat. Arrange wings in single layer on prepared wire rack.<br />
<br />
BAKE 40 minutes or until wings are cooked through and skin is crispy, turning halfway through cooking. <br />
<br />
MIX remaining seasoning mixture and maple syrup in large bowl. Add hot cooked wings; toss to coat. Serve immediately.</p>
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Pumpkin Spice + Buffalo Wings. Yup, we’re getting a little basic this football season with crispy baked wings coated in Frank’s RedHot® Original Seasoning and McCormick® Pumpkin Pie Spice. Finish ‘em off with a maple syrup glaze for the ultimate in sweet-hot deliciousness.
PREHEAT oven to 450°F. Place wire rack on large shallow foil-lined baking sheet. Spray with no stick cooking spray. Mix RedHot Original Seasoning, brown sugar, spices and salt in small bowl. Place wings in large bowl. Add oil and 1/2 of the seasoning mixture; toss to coat. Arrange wings in single layer on prepared wire rack.
BAKE 40 minutes or until wings are cooked through and skin is crispy, turning halfway through cooking.
MIX remaining seasoning mixture and maple syrup in large bowl. Add hot cooked wings; toss to coat. Serve immediately.
Net Wt.: ????
| Nutrition Facts |
|---|
| Serving Size: ??? Makes: |
| Amount Per Serving | % DV* |
|---|---|
| Energy 239 | ?? % |
| Protein 17g | ?? % |
| Fat 15g | ?? % |
| Carbohydrate 9g | ?? % |
| Saturated Fat 4g | ?? % |
| Cholesterol 99mg | ?? % |
| Sodium 741mg | ?? % |
| Dietary Fiber 0g | |
| * Percent Daily Values (DV) are based on 2,000 calorie diet. | |
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